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Time 15m Yield 7 servings. Number Of Ingredients 10 Steps: In a large bowl, toss the beans, celery, red onion, red pepper, parsley and green onions. In a small bowl, combine the oil, vinegar, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 1 hour or until chilled. Time 10m Yield 1 per serving, 4 serving(s) Number Of Ingredients 8 Steps: Whisk together oil, vinegar, onion, and oregano in a large mixing bowl....

Yield 25 Number Of Ingredients 11 Steps: Preheat oven to 250 degrees F (120 degrees C). Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside....

Time 50m Yield 15 Number Of Ingredients 7 Steps: Grease a baking sheet with 1 tablespoon butter. Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes. Stir 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy....

Time 4h Number Of Ingredients 13 Steps: Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour....

Time 1h15m Yield 10 servings. Number Of Ingredients 12 Steps: Place the chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. Meanwhile, puncture skins of sausages; place in a small saucepan and cover with water. Bring to a boil; cook for 20 to 30 minutes or until no longer pink. Drain. In a large skillet, brown sausages on all sides....

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Time 50m Yield 12 Number Of Ingredients 7 Steps: Preheat a waffle iron, and coat with cooking spray. In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter....

Time 40m Number Of Ingredients 12 Steps: Preheat oven to 350ºF. Line with parchment and lightly grease an 8×8" baking pan. In a medium bowl, whisk the flour, salt, and cocoa powder together. Put the chocolate and butter in a large glass bowl and microwave for 30 seconds. Stir, and repeat until the chocolate and butter are completely melted and smooth. Add the sugars. Whisk until completely combined. The mixture should be room temperature....

Time 35m Number Of Ingredients 12 Steps: Preheat oven to 350 degrees Fahrenheit. In a large sauté pan, over medium heat, heat olive oil and add minced garlic. Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through. Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner....

Time 35m Yield 8 scones. Number Of Ingredients 9 Steps: Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in....

Time 5m Yield 1 Rob Roy Number Of Ingredients 6 Steps: Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice. Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry. Yield Serves 1. Number Of Ingredients 5 Steps: Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink....

Time 1h Yield 6 servings (1-1/2 quarts). Number Of Ingredients 12 Steps: In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add potatoes, carrots and onion; cook and stir 6-8 minutes or until carrots and onion are tender. Add garlic and seasonings; cook 1 minute longer., Add lentils and stock; bring to a boil....

Time 2h Yield Serves 6 Number Of Ingredients 5 Steps: Preheat the oven to 350 degrees. In a small saucepan, combine 1/2 cup sugar with 1/4 cup water. Bring to a boil over low heat, stirring to dissolve the sugar. Increase the heat to high and cook, without stirring, until the syrup turns a light caramel color. Remove the saucepan from the heat and dip the bottom into cold water to stop the cooking....

Number Of Ingredients 9 Steps: Preheat oven to 350 degrees With mixer beat flour, oats, 3/4 cup sugar and butter until crumbly. Set asside 1-1/2 cups mixture. press remaining mixture on bottom of greased 13x9 in baking pan Bake 15 min or until lightly browned With mixer beat cream cheese until fluffy, Gradually beat in sweetened condensed milk,Stir in realemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 Tablespoon sugar....

Time 50m Yield 6 cups. Number Of Ingredients 13 Steps: In a large cast-iron or other heavy skillet, saute green peppers and onion in 1 tablespoon butter and 1 tablespoon oil for 10 minutes or until golden brown., Add half the mushrooms and remaining butter and oil; saute until tender. Remove onion mixture and set aside. Saute remaining mushrooms until tender. Return all to the pan. Cover and simmer over medium-high heat for 2 minutes....

4 cup self-rising flour 2 tsp sugar 1 tsp kosher salt 1 cup cold unsalted butter, cubed 1½ cup cold whole buttermilk 2 tbsp unsalted butter, melted butter, for serving Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, and salt. Using a fork or pastry blender, cut in cold butter until mixture is crumbly and about the size of peas....

Time 40m Yield 6-8 serving(s) Number Of Ingredients 6 Steps: Put water and apples in pot. Bring to a boil. Reduce heat to low. Simmer approx 25 minutes, or until soft – stirring occasinally. Slightly mash apples. Add sugar, cinnamon and all spice. Mix well, and let simmer about 5 more minutes. If you want a smoother texture sauce, pour into a blender, and Puree until desired texture. Time 35m Yield 4 Number Of Ingredients 5 Steps:...

I really loved the idea behind this recipe – cooking a meatloaf (in a loaf pan) INSIDE the slow cooker. How fun is that? The recipe comes from my current favorite cookbook: 365 Slow Cooker Suppers by Stephanie O’Dea. My son is involved in a ton of sports and activities, which means that I’m driving all over town most days carting him to this or that. It’s totally hard to serve a decent dinner to my family when I’m not home to prepare it....