Time 30m Yield 6 servings. Number Of Ingredients 12 Steps: Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside., In a large nonstick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil....
Time 45m Yield 8 Number Of Ingredients 13 Steps: Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 3 to 5 minutes. Cool. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs....
Time 4h15m Yield 6 servings. Number Of Ingredients 12 Steps: In a 3- or 4-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until chicken, pasta and vegetables are tender, adding orzo during the last 30 minutes of cooking. Time P1DT22h Yield 6 serving(s) Number Of Ingredients 16 Steps: Heat butter and oil in a large stockpot oven medium heat; add in the onions with 3 tablespoons white sugar and cook for about 25-30 minutes, stirring occaionally until lightly browned and caramalized (adding in the garlic, chili flakes, thyme and oregano the last 5 minutes of cooking)....
Time 30m Yield 4 servings Number Of Ingredients 11 Steps: Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until it begins to brown, about 3 minutes. Add the spring onions and cook until softened, about 3 more minutes....
Time 55m Yield 2 loaves (12 slices each). Number Of Ingredients 8 Steps: In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar....
Time 1h10m Yield 7 Number Of Ingredients 9 Steps: Preheat oven to 300 degrees F (150 degrees C). Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear....
You’re probably thinking that this looks like such a simple and not-so-exciting side dish. But wait until you taste it! Roasting garbanzo beans (also known as chickpeas) with olive oil and amazing flavors is such a delicious way to eat them. And serving them with wilted Swiss chard is the perfect combination. I came across this recipe in Bon Appetit magazine back in 2008, and I have been making it on repeat ever since....
Time 1h5m Yield 10 serving(s) Number Of Ingredients 15 Steps: Melt butter in large pot over medium-high heat. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes. Add sausage, broth, tomatoes and rice. Bring mixture to simmer. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes....
Time 1h Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees. Spray an 8 x 8-inch or 7 x 11-inch baking dish (approximately 2-quart) with cooking spray. Set aside. Heat butter and oil over medium-high heat in a large sauté pan. Add the yellow squash and cook 4-5 minutes or until the squash begins to soften. Add the chiles and cook another 3-4 minutes. Stir in scallions and garlic and cook briefly just to wilt the scallions....
Time 35m Yield 2-1/2 dozen. Number Of Ingredients 5 Steps: Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely....
Tiramisu and gelato are probably the desserts that come to mind most often when thinking of Italian desserts. Gelato is classic. There’s a fabulous gelato shop on nearly every street in Italy. And Tiramisu will be listed on every Italian restaurant dessert menu. This classic dessert has layers of espresso-soaked ladyfingers with sweet mascarpone cream and a dusting of chocolate. It’s wonderful to have as a sweet bite after eating lasagna or spaghetti and meatballs....
Number Of Ingredients 8 Steps: Preheat the oven to 450 degrees F. Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat. Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up. Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness....
Time 2h Number Of Ingredients 26 Steps: In a mixing bowl, add duck legs and massage with crushed ginger and rice wine. This helps eliminate any gamy odors. Rinse and pat dry. Then marinate the duck legs with five-spice powder, dark soy sauce, crushed shallots and garlic for 20-30 minutes. Set the oven broiler to high. Shake off bits of aromatics in the marinade from the duck legs, and place the duck legs skin side up on a wired rack over a lined baking tray....
Time 35m Yield 4 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 400 degrees. In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well. Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. Arrange on nonstick baking sheet. Bake until chicken is cooked through, 20-25 minutes. Number Of Ingredients 7 Steps: Preheat oven to 400°F. In a resealable plastic bag, combine cheese, crumbs and all seasonings; shake well....
When people discuss smoked meat, they typically refer to either beef brisket or smoked chicken. It’s one of the most popular varieties of smoked meals. The smokiness itself is the predominant flavor of smoked chicken. You can still prepare a wonderful smoked chicken in your oven if you don’t have access to a smoker. Because it may be used in sandwiches, salads, and a whole dinner, smoked chicken is particularly adaptable....
Time 6h15m Yield 6 servings. Number Of Ingredients 5 Steps: Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan....
Time 2h20m Yield 8 Number Of Ingredients 13 Steps: Heat the vegetable oil in a large pot over medium heat. Stir in the onion, salt and black pepper; cook and stir until the onion has softened and turned a light golden brown, about 10 minutes. Add the lamb, cinnamon, cumin, coriander, and garlic paste. Cook on medium heat until the lamb starts to brown, 10 to 15 minutes, stirring occasionally....
Time 1h20m Yield 72 Number Of Ingredients 8 Steps: Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole. Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer....
We have a brand-spankin’ new school opening up this year in our neighborhood. I’ve found myself on the board of their first PTA (which means I’ll have people to bake for)! The office staff will either love me or hate me. Little do they know that they’ll be my guinea pigs for newly tried recipes. My PTA board was already on the receiving end of my latest one: Blueberry- Raspberry Tart from Sara Leah Chase’s The Nantucket Open House Cookbook....
Time 55m Number Of Ingredients 6 Steps: Heat butter in a large (4-quart) saucepan over medium heat. Add celery, onion, and potato; season with salt. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes. Add 6 cups water to saucepan; bring to a boil. Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes. Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending....
