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Time 20m Yield 4 Number Of Ingredients 7 Steps: In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag. In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely....

Time 30m Yield 4-6 serving(s) Number Of Ingredients 18 Steps: Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent. Once onions are transparent put in either diced chicken or beef and cook for 6 minutes. Mix in the coconut milk and water with the onions and chicken. Add the spices and veggies to the milk mixture....

Time 10m Yield 6 servings - 1 serving equals 3 pineapple skewers Number Of Ingredients 5 Steps: Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish. Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip. Time 1h Yield 5 Number Of Ingredients 16 Steps: In 4-quart saucepan or Dutch oven, heat oil over high heat....

Sometimes you just don’t have time to bake things completely homemade. That’s where a boxed mix comes in handy. If you jazz up a boxed mix with a few added ingredients, it turns into a much better cake. This recipe is a good one! Related Video

It’s not every day you have Ramen for dinner. You know… those little packets of noodles that you maybe ate often in college because they were only 59 cents per packet and you were totally broke? This recipe is made with those same noodles, but this is a whole different ball game. Ramen noodles will be jazzed up to take on awesome flavor, and create the most beautiful and tasty, easy Ramen Bowls!...

Time 35m Yield 4 servings Number Of Ingredients 9 Steps: Preheat the oven to broil. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside. In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes....

Number Of Ingredients 7 Steps: Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper. Time 25m Number Of Ingredients 17 Steps: In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated....

More about “fried dandelions appalachian style recipes” Time 30m Yield 8 Number Of Ingredients 6 Steps: Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated. Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip away....

Time 45m Yield 6 Number Of Ingredients 14 Steps: Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt together in a large glass or ceramic bowl until marinade is smooth. Transfer 1 tablespoon marinade to a separate small bowl. Add pork to remaining marinade in the large bowl and toss to coat. Let marinate briefly, about 10 minutes. Heat 1 tablespoon oil in a large skillet over high heat until glistening....

What’s to love about this grilled chicken? It’s so simple, and it still has great flavor. Chicken is so easy to grill, but it’s what you put with it that can make all the difference. Lots of fresh and delicious flavors are in this one! Chimichurri sauce is usually made of parsley and/or cilantro, but in this recipe we’re using fresh basil instead! Ingredients needed: skinless, boneless chicken breast olive oil salt and pepper fresh basil red onion garlic red wine vinegar lemon juice...

Time 2h30m Yield 6 servings Number Of Ingredients 18 Steps: Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer....

Time 3h25m Yield 4 Number Of Ingredients 8 Steps: Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread marinated lamb onto skewers, reserving any remaining marinade....

Time 25m Yield 4 to 6 servings Number Of Ingredients 13 Steps: For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid....

Time 30m Yield 8 Number Of Ingredients 9 Steps: Season both sides of pork chops with paprika, salt, and pepper. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside. Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes....

I’ve raved before about pumpkin, but I’m going to do it again here. You can use pumpkin all year long in both desserts and savory recipes too. It’s not just all about the pumpkin pie, you know? I have a good stash of canned pumpkin purée in my pantry at all times. My family loves my famous Pumpkin Bread recipe, and I’m kind of partial to my Pumpkin Chili and Pumpkin Cornbread!...

Time 1h Yield 16 ({2-inch|5-cm}) squares Number Of Ingredients 12 Steps: Cover a 9-inch square baking pan with heavy duty aluminum foil. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges (the overhang will help removal from pan). Spray foiled pan with nonstick cooking spray. Place the flour, cornstarch, confectioners sugar and salt in a bowl of a food processor fitted with the blade attachment....

1½ lbs russet potatoes, (about 4) 2 tbsp olive oil coarse salt and freshly ground pepper, to taste 1 tbsp unsalted buter 2 tbsp fresh chives, chopped Peel potatoes, and place them in cold water to inhibit discoloration. Remove and cut into ¾-inch cubes. Heat ½ the oil in a large saute pan over medium heat. Pat potatoes dry; add ½ to the pan. Season with salt and pepper. Cook, tossing frequently, for 12 to 15 minutes until potatoes are golden....

Yield Makes 8 first-course servings Number Of Ingredients 13 Steps: Cook farro in a 2- to 3-quart pot of boiling salted water until just tender, about 10 minutes; drain in a sieve and cool to room temperature. Put oven rack in middle position and preheat oven to 375°F. Butter dish and lightly coat with bread crumbs, knocking out excess. Melt butter (2 tablespoons) in a small heavy skillet over low heat and cook garlic, stirring, 1 minute, then transfer to a medium bowl....

Time 40m Number Of Ingredients 10 Steps: Pound pork slices to 3/8 inch thick, season with salt and pepper, and dredge in flour, shaking off excess. Transfer to a wire rack, and let stand 10 minutes. Heat 1 tablespoon oil in a large saute pan over medium-high heat, and then add 1 tablespoon butter and melt, swirling to coat bottom of pan. Add 3 pork slices in a single layer and cook, flipping once, until both sides are golden brown and pork is cooked through, about 4 minutes total....

Time 1h Number Of Ingredients 7 Steps: In a food processer, place the graham crackers or cookies. Pulse to the desired consistency. Melt the butter In a microwave safe pan. Mix the butter and the crumbs, then press them into a 9" pie pan. Place the pie pan and cookie crust into the freezer for about 20-30 minutes. Then take the ice cream and stir it a little, then place it into the pie crust....