Time 1h30m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside. Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat....
Time 25m Yield 6 servings. Number Of Ingredients 6 Steps: Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture. , Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper. Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:...
Time 1h Yield 6 Number Of Ingredients 15 Steps: Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and finely chop (minus the stems), then set aside. Remove seeds and slice peppers into 2" thick rings; you should be able to get 2 rings out of each pepper. Place on prepared baking sheet. In a large bowl, combine beef with chopped peppers, bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic, and tomato paste....
¼ cup butter ¼ cup all-purpose flour ½ tsp salt 1½ cup milk ¼ cup dry sherry 1 paprika, pinch 3 tbsp ketchup 1 Worcestershire sauce, dash 6 oz shrimp, (2 cans), drained Combine butter, flour and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly....
Time 30m Yield 6 to 8 servings Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F. Peel and devein the shrimp, leaving the tails on. Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool. For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco....
Time 25m Yield 4 Number Of Ingredients 13 Steps: Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl. Heat a large skillet over medium-high heat....
Time 30m Number Of Ingredients 7 Steps: Place the smoked turkey into a large pot, and pour in 4 cups of water. Bring the water to a boil, and cook until the turkey is tender. At this time, there is very little liquid in the pot, but do not get rid of it (It’s flavor baby!!) Next turn the heat off, and remove the turkey from the pot. Chop the turkey meat into bite sizes, then set to the side....
I’m so in love with peaches this time of year. They’re sweet and wonderful, and they’re good when eaten just about any which way. Chopping them up and adding them to muffins to create peach muffins to eat for breakfast is such a good idea! Of course, you could use canned or frozen peaches, but fresh peaches are going to be best! Ingredients needed: all purpose flour white sugar baking powder, baking soda and salt ground cinnamon and ground allspice eggs unsalted butter sour cream vanilla extract fresh peaches...
Time 27m Yield 6 Number Of Ingredients 8 Steps: Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans....
Quiche can be your main dish for breakfast or lunch. That makes quiche pretty cool. A slice of quiche is pretty hearty on its own, or serve it with a little fruit salad or green salad. If you’re brunching it, serve with orange juice or champagne. If you’re out to lunch, treat yourself to a glass of Rosé! Ingredients needed: pre-bake pie crust unsalted butter sweet onions salt/pepper Gruyere cheese (Swiss cheese) eggs egg yolks half and half cream nutmeg...
Ice cream is one of the best desserts that touches everyone’s heart. In Columbus, Ohio, Jeni’s Ice Cream company produces ice cream with mouthwatering combinations like honey vanilla, chocolate, and much more. Before discussing the best flavors they offer, let’s talk about what Jeni’s Ice Cream company is and why many people love their products. Read on for more details. What is Jeni’s Ice Cream? Jeni’s Splendid Ice Cream is an Ohio-based artisan ice cream company that prides itself on making a wide variety of funky flavors....
Time 2h10m Yield 6 Number Of Ingredients 11 Steps: In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours....
Time 1h Yield 10 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350. Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish. In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce. Spoon mixture evenly into corn tortillas and roll up. Line up tortillas, touching each other, fitting as many tortillas as you can (but not on top of eachother....
Watch the video showing you how to make Chilled Avocado Soup, then scroll to the bottom of of this post and print out the recipe to make it at home. Chilled soup is nothing new. I remember it being kind of a gourmet thing that people were trying in the 70’s. In the 80’s, I was a guest in my college boyfriend’s parent’s home. His parents were kind of hippie and eccentric, and they lived in the hills of Berkeley, CA....
Time 5h35m Yield 2 Number Of Ingredients 8 Steps: Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally. Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil. Cook ribs for one hour, turning occasionally....
Time 40m Number Of Ingredients 14 Steps: In a large pot, melt butter over medium heat. Add brown sugar and spices to melted better and stir for 1 minute. Add chicken stock and apple cider. Bring to a boil. Add squash and carrots. Sprinkle with salt and pepper. Cover and simmer for 30 minutes, or until squash and carrots can easily be poked with a fork. Check liquid in the pot while simmering....
It’s rare that I make something so simple. Usually I overdo it and spend most of the day cooking away. This is the one-time per year that I’ll allow a can of creamy condensed soup to approach my pantry. Usually I avoid those soups with dramatic abandonment. You can also use a roasted chicken from the grocery store to save time making these creamy chicken enchiladas, and your meal will be ready in about an hour....
There is plenty of fresh orange going on in this fresh orange layer cake. Freshly squeezed orange juice and grated orange zest are in both the cake and the buttercream. You can expect it to have a wonderful orange flavor. It’s not your typical chocolate or vanilla cake. Orange is a flavor that you don’t see often, but it’s a wonderful deviation from the norm. How to make Fresh Orange Layer Cake: Sometimes people are a little intimidated to make a cake from scratch, but there is no need to be....
Yield Makes 4 Number Of Ingredients 7 Steps: Bring sugar and water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and discard mint. Let cool. Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Place in a large glass, and add rum. Cover, and let stand for 30 minutes....
Time 10m Yield 2 serving(s) Number Of Ingredients 5 Steps: Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon). Spread 1 tablespoon (can use more) onto one side of each slice of bread. Place the 4 slices of bread butter-side down onto a large skillet or flat grill. Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese....
