Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps: Melt butter in a saucepan and sauté the onion. Add squash pulp to onion. Add broth, nutmeg and cayenne. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes. Puree with a hand blender (or in batches in a regular blender). Serve hot. Time 30m Number Of Ingredients 5 Steps: Cook bacon in a large saucepan over medium heat, stirring occasionally, until crisp, 4 to 5 minutes....
This bread is full of chunks of fresh apples. It’s very generous with the apples! That makes this kind of a rustic loaf. It’s deliciously lumpy. The bread is flavored with cinnamon and cloves. It has great flavor. Apple Cider Bread is a quick loaf that I make often in the fall months when apples are plentiful! Apple cider is not so obvious in the store. Locate it in the juice aisle, but there will be far more varieties of apple juice than apple cider....
Time 1h10m Yield 6 Number Of Ingredients 19 Steps: Gather the ingredients. Grease a 2 1/2- to 3-quart baking dish . Preheat oven to 375 F. Toss sliced apples with cranberries and lemon juice. In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons all-purpose flour , 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. Mix in the apple juice and vanilla....
Time 50m Yield 4 servings Number Of Ingredients 8 Steps: Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth....
Time 10m Number Of Ingredients 12 Steps: Wash the beet and carrots well. If the skin looks smooth and clean, leave it on. If it looks rough and dry, peel it off. Shred the beets and carrots and place in a salad bowl. Toast the almonds over medium heat in a small dry skillet. Then pour them on a paper towel to cool. Add the chopped mint and sultanas to the salad bowl....
Time 1h10m Number Of Ingredients 12 Steps: Preheat the oven to 350ºF. In a medium bowl, whisk together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix! Fold the blueberries gently into the batter. Pour the bread batter into a greased and floured 9"x5" loaf pan....
Time 15m Yield 2 small smoothies Number Of Ingredients 7 Steps: Place the chia seeds in a cup or jar, add 1/2 cup of the almond milk and stir thoroughly to combine. Set the mixture aside for 10 minutes, or refrigerate overnight or up to 4 days. Transfer the mixture to a blender. Add the blueberries, vanilla, coconut butter and cinnamon, and blend until smooth, adding honey to taste....
A caramel apple is a sweet treat I’ve always admired from afar. It’s the sort of thing that “looks” appealing to eat… all of that gooey caramel wrapped around a crunchy, juicy apple. But it’s also the very treat that I’m unwilling to tackle eating. With these caramelized apple waffle pastries, you get all of the satisfaction of eating a caramel apple but in an entirely new and more delicious way....
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If you’re an old soul, you may have heard of Steak Diane. It’s a dish that was popular back in the 40’s, 50’s and 60’s in more fancy establishments. Chicken Diane is Steak Diane made with chicken instead, and it has a similar sauce. What is Steak Diane? Steak Diane is an American pan fried steak served with a pan sauce. Since there is a little bit of brandy (optional) in the sauce, it was sometimes flambéed tableside in nicer restaurants back in the 50’s and 60’s....
Yield 6 servings Number Of Ingredients 13 Steps: Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes....
Time 1h55m Yield about 1 1/2 dozen sandwiches Number Of Ingredients 11 Steps: For the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, cocoa, salt and baking powder. In another large bowl using an electric mixer, beat the butter and granulated sugar on medium speed until fluffy, about 3 minutes. Add the yolks and beat until combined....
Time 20m Yield 12 servings. Number Of Ingredients 8 Steps: In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving. Time 25m Yield 13 cups Number Of Ingredients 10 Steps: In a large bowl, toss apples and pears with lemon juice....
My Mom had spinal (neck) surgery just a week ago, and she’s now hanging out at my house– letting me assist in her recovery. I’ve been taking her for short walks around the block, griping at her for lifting things or turning her head, and making sure she is well fed on her gluten-free diet. Peaches have been soft and wonderful and sweet- perfect for turning into pie. You can use your favorite crust for this one....
400 g sushi rice, cooked 4 dried seaweed sheets 100 ml mirin 100 ml soy sauce 1 tbsp sugar 1 cucumber 1 avocado 250 g salmon fillets 1 sweet potato 2 tbsp wasabi paste 6 flour 2 eggs 6 tbsp panko breadcrumbs 150 ml vegetable oil For Nitsume Sauce: sushi ginger soy sauce wasabi paste Quarter and deseed the cucumber then cut into matchsticks. Halve and pit the avocado and cut the flesh into slices....
Time 25m Yield 4 servings Number Of Ingredients 9 Steps: Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie....
Time 1h5m Yield 6 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted....
Time 5h15m Yield 12 servings. Number Of Ingredients 7 Steps: Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving....
Time 2h25m Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles....
Time 1h10m Yield about 4 dozen. Number Of Ingredients 13 Steps: In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter....
