Time 11m Number Of Ingredients 8 Steps: Add all of the ingredients to a large bowl. Stir gently to combine. Serve immediately, or cover and chill for up to 2 days. Sprinkle with additional chopped dill for garnish if desired. Time 10m Yield 2 serving(s) Number Of Ingredients 10 Steps: Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well....
Time 45m Yield 20-25 serving(s) Number Of Ingredients 16 Steps: Cream butter and sugar. Add beaten egg and mix well. Add vanilla. In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples. Pour mixture into a greased 9 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes. For frosting: Bring brown sugar, butter and milk to a boil....
Time 3h30m Yield 6 to 8 servings Number Of Ingredients 6 Steps: Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes....
You will need only four ingredients to make this this easy, impressive appetizer. Puff pastry spread with fig jam, topped with a wheel of brie and wrapped up with an egg wash on top. This one is simple to make, but it’s amazing in taste. Serve it with firm crackers or baguette slices, and there won’t be a speck left. Ingredients needed: one sheet of Puff Pastry one small round of brie egg fig jam...
Time 1h Yield 5 Number Of Ingredients 4 Steps: Preheat oven to 375 degrees F (190 degrees C). Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside. In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly....
Time 1h25m Yield 12 Number Of Ingredients 17 Steps: Combine butternut squash, reduced-sodium chicken broth, diced tomatoes, water, black beans, great northern beans, turnip greens, 1 1/2 tablespoons olive oil, sugar, Creole seasoning, garlic powder, and salt in a large pot over medium-high heat. Bring to a boil. Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes....
Yield 6 Servings Number Of Ingredients 9 Steps: Beat cream with 2 tablespoons Grand Marnier to stiff peaks in medium bowl. Cover and refrigerate up to 3 hours. Combine sugar, citrus peels, cinnamon, cloves and remaining 1/2 cup Grand Marnier in heavy large skillet. Stir over medium-low heat until mixture begins to simmer. Simmer 3 minutes. Remove from heat and let stand 30 minutes. Return sugar mixture to simmer over medium heat....
Time 1h15m Yield 12 servings. Number Of Ingredients 10 Steps: Place egg whites in a small bowl; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks on high speed until light and fluffy. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Stir in vanilla. combine the flour, cocoa and salt; add to egg yolk mixture until blended., Beat egg whites on medium until foamy....
Yield Makes about 28 Number Of Ingredients 6 Steps: Preheat oven to 375 degrees. Line two baking sheets with parchment paper. In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan. Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes....
Time 1h5m Yield 8 pasties. Number Of Ingredients 10 Steps: In a skillet, cook beef over medium heat until no longer pink; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add potatoes, carrots and onion. Cover and cook over medium heat until vegetables are crisp-tender. Cool. , Meanwhile, prepare pie crusts according to package directions. On a floured surface, roll each pie crust into a 12-in....
4 oz sprite 4 oz cranberry juice 1 oz vodka ice cubes fresh mint, optional Fill glass with ice cubes. Pour cranberry juice over the ice cubes. Add vodka and stir. Gently pour Sprite® over top of the cranberry juice. Garnish with fresh mint, if desired. Enjoy! : : Related Video
This pizza recipe is super simple and family friendly for a quick weeknight meal or Friday night pizza night. Start with a ball of dough and the rest of the recipe is a breeze. The garlic and dijon flavor is a unique twist on pizza- no marinara sauce needed! It’s gourmet but simple. Consider it for dinner, football watching days and parties. Everyone will love this pizza- it’s a big hit!...
Only four ingredients are needed to make this glazed carrots recipe. If you’re a lover of nibbling on baby carrots, then you might just enjoy having them with your dinner too! Anyone can make this easy recipe. It’s super kid friendly- turning carrots into little bites of sugary, buttery carrots with an orange twist. Yum! Ingredients needed: baby carrots salted butter brown sugar orange juice How to make Glazed Carrots: The complete, printable recipe is at the end of this post....
It happened by accident, really. I set out for the market early in the morning and gathered all of the ingredients to make green smoothies. When I got home, I happened to glance at my KitchenAid Waffle Baker and thought… Hmmmm… could I? So I decided to give it a shot. I made green smoothie WAFFLES! I had to make some adjustments of course. I used what I always use for smoothies- almond milk, spinach and Greek yogurt… but then I had to add in all of the things that make up a waffle too (flour, sugar, eggs, baking powder and salt)....
½ lb pork liver ½ lb ground pork 1½ tsp salt ground black pepper, 1 pinch ground allspice, 1 dash 1 onion, chopped 1 tbsp butter 1 tbsp all-purpose flour 1 cup milk 1 egg 2 bay leaves Preheat oven to 325 degrees F (165 degrees C). Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse....
Time 55m Yield 8 serving(s) Number Of Ingredients 20 Steps: Make the meatballs first: Combine everything and mix thoroughly. Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup). You should make around 20 to 24 meatballs, set aside. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Bring to boil, and reduce heat and simmer for 10 minutes....
Time 2h30m Yield 8 Number Of Ingredients 11 Steps: Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool. Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved....
We eat a lot of salmon at my house. And we usually make it just like this lemon dill marinated salmon. It’s super easy to make with just six main, easy-to-find ingredients. You’ll simply marinated the salmon filets and then drain the marinade and bake. It’s so good! Ingredients needed: salmon freshly squeeze lemon juice fresh dill garlic white sugar paprika salt and pepper What’s the best type of salmon to buy?...
Here’s the thing » I’m not at all ready to let go of summer. So I’m going to continue feeding you some summery recipes until the Big Chill (otherwise known as “fall”) arrives. It’s still quite warm around my part of the country, and I’m hoping it stays that way for a few more weeks, at least! These summery Pearl Harbor cocktails will keep you in the mood for summer....
Let me take a moment to introduce myself before we dive into how to make this delectable roast beef recipe. My name is Kim and I blog over at Cravings of a Lunatic. My blog is filled with easy recipes; they are a must at our house. With two busy hooligans and enough pets to fill a zoo, my life is pretty chaotic. So I keep recipes simple, but utterly delicious....
