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When I first made this recipe for Pumpkin Cornbread, it sounded so odd to me that I just had to make it. I wondered… would it be sweet? Would it be more like a breakfast bread? Or would it be appropriate to pair with chili- like other cornbreads? How to make Pumpkin Cornbread: The batter is a mix of white and whole wheat flour (you can use all-purpose flour entirely, if you wish), cornmeal, baking powder, salt, cinnamon, nutmeg, eggs, pumpkin purée, brown sugar, oil and molasses....

Yield 6 Number Of Ingredients 7 Steps: Heat oven to 425 degrees F. Toss first 6 ingredients in a shallow medium-sized baking dish. Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds Time 55m Yield 6 servings. Number Of Ingredients 15 Steps: In a large bowl, toss the sweet potatoes, onion, oil, salt, pepper and garlic powder. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until potatoes are tender....

3 slices bacon, cut into thirds ⅓ cup vegetable oil 1 tsp salt, or to taste 1 tsp ground black pepper, or to taste 1 head cabbage, cored and sliced 1 white onion, chopped 1 pinch white sugar Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender....

Time 20m Yield 4 Number Of Ingredients 12 Steps: Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight....

Yield 8 tartlets Number Of Ingredients 11 Steps: First off, heat the butter in a saucepan and saute the mushrooms, leeks and garlic until soft. Season. In a mixing bowl, combine the mayonnaise and egg, mix well. Add the cooked mushrooms and leeks and mix. Roll the pastry out on a floured surface and cut square pieces of pastry of about 10 x 10 cm Score a line of about 2cm from each end of the squares into the pastry, careful not to cut right through....

Brussels sprouts have a slightly bitter and earthy taste, which is why these aren’t as popular as other types of vegetables. Cooked properly, however, Brussels sprouts can change your mind about them, especially with the right technique and served with the best side dishes. What to Serve with Brussels Sprouts 1. Your Choice of Toppings As already mentioned, Brussels sprouts can have some earthy and slightly bitter tastes. However, when done right, these aforementioned flavors can mellow down and allow the nutty tastes to shine through instead....

Time 1h7m Yield 16 Whoopie Pies Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again. In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend....