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Time 1h25m Yield 4 servings. Number Of Ingredients 10 Steps: In a small skillet, saute celery in butter until crisp-tender. In a large bowl, combine the celery, rice, parsley, green onion, basil, sunflower kernels, salt and pepper. Stuff chicken. Tie drumsticks together with kitchen string if desired. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 375° for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 180° for chicken and 165° for stuffing....

Time 45m Yield 4 Number Of Ingredients 13 Steps: Preheat an oven to 400 degrees F (200 degrees C). Mix the mushrooms, 1 minced clove garlic, rosemary, and salt together in a bowl. Drizzle the olive oil over the mushroom mixture, and toss to coat evenly; transfer to a baking sheet. Roast the mushrooms in the preheated oven until golden brown, about 15 minutes. Melt the butter in a large saucepan over medium heat....

Time 3h30m Number Of Ingredients 20 Steps: Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking. Blend all the ingredients in (B), set the blend aside. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor....

Time 55m Yield 4 Number Of Ingredients 6 Steps: Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray. Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard. Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes. Time 45m Yield 8 servings....

Time 5m Yield 1 package Number Of Ingredients 8 Steps: Combine all ingredients in a small bowl and blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. Using the above recipe as a guide you can increase the amounts to make any number of packages....

Time 5m Yield Makes 1 drink Number Of Ingredients 5 Steps: Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside. Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve....

Time 45m Yield 16 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. In a large skillet, saute mushrooms and onion in oil over medium heat until tender. Add garlic; cook and stir 1 minute. Stir in the sour cream, browning sauce (if desired), salt and pepper until blended. Add green beans and cheese; stir to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, melt buttery spread....

Time 3h35m Yield 10 Number Of Ingredients 13 Steps: Combine 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a very large pot over medium heat; bring to a boil. Boil for 5 minutes, then reduce heat to low, cover, and simmer for 3 hours. Stir occasionally while simmering and add any extra seasonings as desired....

Time 2h40m Yield 30 Number Of Ingredients 14 Steps: Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes. Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours....

This is a super simple and quick way to make homemade tomato soup. It will be a bit richer and creamier if you choose to use heavy whipping cream instead of half and half. I recommend serving your 10 Minute Tomato Soup with a grilled cheese sandwich. This is the perfect lunch or easy dinner for a gloomy day! My grilled cheese + tomato soup obsession began when I was little....

If you’re looking for an intriguing meal to expand your menu, oxtails are a fantastic choice. Oxtails, which are a cow’s tail, are ideal for savory meals because of their robust beef flavor. They are also rather soft, making the cooking part easy on you plus, they taste fantastic when braised or cooked in a stew and go incredibly well in warming soups. Oxtails should be served with sides that can balance the dish or enhance the flavors because they have a strong meaty flavor....

Time 3h20m Yield 60 Number Of Ingredients 12 Steps: Heat oven to 375°F. In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, baking powder and salt until dough forms. Shape dough into 60 (1-inch) balls. In small bowl, beat 2 egg whites lightly with fork. Place chopped almonds in another small bowl....

Time 1h5m Yield 12 servings. Number Of Ingredients 17 Steps: Preheat oven to 350°. In a Dutch oven, saute the celery, red peppers and onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in shredded cheese until melted., Add spinach, artichokes, salt, cayenne, pepper and pepper flakes....

Time 15m Number Of Ingredients 7 Steps: Trim asparagus. Thinly slice on a strong bias. Toss with peas, mint, almonds, oil, and vinegar. Season with salt and pepper, and serve, topped with more mint and almonds. Time 1h12m Yield 6 Number Of Ingredients 10 Steps: Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry....

Watch the short video showing you how to make these Basement Brownies, then you can scroll down to the bottom to print out the complete recipe and make them yourself! They’re so easy to make, and there is a great story behind them! I love a recipe with a good story behind it. My family was recently visiting my brother and sister-in-law in beautiful Colorado. As usual with my snoopy nature, I scoured my sister-in-law Sarah’s personal recipes with hopes of finding some new treasures to try....

1 tbsp extra-virgin olive oil 1 onion, chopped 2 cloves garlic, minced 1 lb ground beef 2 tsp chili powder 1 tsp paprika ½ tsp ground cumin kosher salt black pepper, freshly ground 4 flour tortillas, large 1½ cup nacho cheese sauce 2 cup cheddar, shredded In a large skillet over medium heat, heat oil. Add onion and cook until soft. Add garlic and cook until fragrant. Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink....

I’ve been all about simple this summer. Simple salads. Simple dinners. So simple appetizers. And simple desserts. When life is busy and family time is in demand, simple is best. I brought these Blackberry Jam Shortbread Bars to a family barbecue last weekend, and it’s a good thing I did. They were the hands-down favorite of all the desserts at the barbecue. Completely addicting, I must say. The buttery shortbread bakes up so crisp and crumbly....

Yield 5-6 serving(s) Number Of Ingredients 4 Steps: Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar. Allow the cheese to cool slightly in the jar. Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green. To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again....

What is Bratwurst? Bratwurst is a German sausage made from veal, beef or pork. The name is derived from old German: brät is finely chopped meat, and Wurst is sausage. The first mentions of making Bratwurst in Germany date back to 1313! If you’re touring countries with a large German population, it’s common to see carts where people are selling Bratwurst-to-go. In the United States, Bratwurst is a common type of sausage....

Time 55m Yield 4 Number Of Ingredients 8 Steps: Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet. Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes....