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Time 1h40m Number Of Ingredients 11 Steps: Preheat the oven to 375ºF. Using a fork, poke holes in the eggplants at approximately 2-inch intervals* (see note below). Drizzle the eggplants and peppers with a few drops of olive oil and rub to coat evenly. Place on a baking sheet and roast until blistered, blackened, and totally collapsed, 45 to 60 minutes, turning the veg every 20 minutes or so. (The peppers may be done first, so pull them out and continue roasting the eggplants....

Time 3h Yield 6 servings Number Of Ingredients 18 Steps: Heat oven to 325 degrees. Season lamb shanks with salt. In a large ovenproof pot with a lid, heat a thin film of oil. Working in batches to avoid crowding, and adjusting the heat to prevent scorching, brown the lamb shanks thoroughly over medium-high heat, about 3 minutes per side. Set aside on a rimmed baking sheet. Add onion, garlic and ginger to the hot pan, sprinkle with salt and cook over moderate heat, stirring occasionally, until the onions start to become translucent, about 5 minutes....

I’ve included a short video showing you how to make these cupcakes. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the complete recipe so you can make them at home. I’ve always been mad-crazy about snickerdoodle cookies. They’re simply the best cookies ever invented, in my most humble opinion! These Snickerdoodle Cupcakes are perfectly snickerdoodly. The cupcake itself is a spiced up cake, and on top is a cinnamon- brown sugar cream cheese frosting....

Time 10m Yield 4 servings. Number Of Ingredients 5 Steps: Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter. Time 1h Yield 6 servings Number Of Ingredients 9 Steps: Preheat the oven to 450 degrees F. On a large baking sheet with sides, add half the lemon slices to half of the sheet and arrange the chicken skin-side up over them. Drizzle with olive oil and season generously with salt and pepper....

Time 20m Yield 4 servings. Number Of Ingredients 9 Steps: Preheat air fryer to 350°. In a large bowl, combine cauliflower and 2 tablespoons olive, toss to coat. In batches, arrange cauliflower in a single layer on tray in air-fryer basket. Cook until florets are tender and edges are browned, 8-10 minutes, stirring halfway through. In a small bowl, combine remaining ingredients; stir in remaining 2 tablespoons oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine....

Time 20m Number Of Ingredients 13 Steps: Gather the ingredients. Heat the cooking oil over medium-high heat. When the oil is hot, add the ground beef and onion; use a spatula to break up the beef and cook for about 5 minutes, or until the beef is no longer pink and the onion is softened. At this point, if desired, drain off any excess fat. Add the garlic to the beef and onions, sprinkle with salt and pepper, and add the chili powder, cumin, and oregano....

I know what you’re thinking. This quiche is really different, and there usually aren’t things like blue cheese and walnuts in a quiche recipe. You’re right! This is a fabulous quiche recipe because it’s different. I love the flavors in this one. If you’re making several quiches for a party or event, be sure to include this unique recipe for blue cheese and walnut quiche too! Ingredients needed: pie crust eggs all purpose flour ground nutmeg, salt and white pepper heavy whipping cream milk Swiss or Gruyére cheese crumbled blue cheese red onion walnuts...

Number Of Ingredients 13 Steps: Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Preheat oven to 500 degrees F. Unwrap pork and place in a roasting pan with sides about 2 inches high. Cook 45 minutes until dark browned and even blackening in places. Remove from oven. Lower oven to 325 degrees F....

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Time 12h15m Yield 12 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 210*F. Sprinkle roast generously with rub and place in heavy Dutch oven. pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid. roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface....

My kiddo woke up with a sore throat on Saturday morning. “It hurts a lot, Mom. But I’m still playing in my lacrosse game today!!” “Okay,” I said. “But you’ll play the game and then come home and rest for the remainder of the weekend.” He did just that. Scored 3 goals and assisted a few (on a rainy, chilly day). They won the game, and my lacrosse-obsessed son happily got his fill of playing....

Time 55m Yield 12 Number Of Ingredients 15 Steps: Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain. Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes....

Time 35m Yield 6 Number Of Ingredients 8 Steps: Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl. Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks....

Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm....

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My family is crazy about these dessert bars… so crazy that we couldn’t stop eating them. They’re ooey and gooey and everything you’d ever want in a dessert. I ended up sending most of the batch these Salted Caramel Chocolate Chip Cookie Bars to my son’s lacrosse team party. The platter came home empty! This recipe comes from The Cookies and Cups Cookbook: 125+ sweet & savory recipes reminding you to always eat dessert first by Shelly Jaronsky....

It’s easy, it’s light and it’s filling. The best part about Ham and Lentil Soup is that it’s made in a slow cooker! So the slow cooker does all the work for you. It’s a no-fuss kind of dinner. Ingredients needed: chicken broth onion celery carrots lentils ham fresh thyme fresh spinach salt and pepper Parmesan cheese (optional) What’s the best slow cooker to buy? I’ve had the best slow cooker for a good number of years now....

Time 12h20m Yield 6 Number Of Ingredients 13 Steps: Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours....

In this article, you will discover the shelf life of tuna salad and how to tell if it has gone bad. Also, you will learn how to store tuna salad properly. How Long Does Tuna Salad Last? Tuna salad can last up to 5 days in the fridge if stored properly at a temperature of 40 degrees Fahrenheit or below, as per the USDA. The USDA states that between 40 and 140 degrees Fahrenheit is the temperature range at which bacteria grow quickest....

4 cup sweet rice 2 cup water 1 1⁄2 cup sugar, (or 1 1⁄2 cup dark brown sugar instead of regular sugar and honey) 3 tbsp honey 4 tbsp soy sauce 4 tbsp sesame oil 1⁄2 tsp salt 1 tsp cinnamon powder, (optional) 13 fl oz chestnuts , canned, (uncooked, or 1 1⁄2 cup / 375 ml peeled chestnuts) 1 cup dried jujubes, (aka dried red dates) 2 tbsp pine nuts...