These are a very good oatmeal cookie recipe with hints of maple and dried cranberries throughout. If you’re a nut person, you can add in chopped walnuts to create a more chunky, substantial cookie. We’re not so into nuts at my house, so I’ve left nuts out of these cookies. I roll my cookie dough balls in coarse white sugar to create the sparkles that appear after they are baked....
Number Of Ingredients 8 Steps: Whisk flour, salt, and pepper; place on a dinner plate. Dredge 2 soft-shell crabs in flour mixture, shaking off excess (make sure crabs are completely coated). Heat 2 tablespoons oil in a medium sauté pan over medium-high heat. The oil should be very hot but not smoking. Place flour-coated crabs, back side down, in sauté pan; reduce heat to medium if pan starts to smoke....
Time 25m Yield 10 Number Of Ingredients 4 Steps: Preheat oven to 375 degrees F (190 degrees C). Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese....
Time 45m Yield 42 Number Of Ingredients 12 Steps: Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets. Bake at 375°F....
1 cup all-purpose flour ½ cup butter 2 tbsp confectioners’ sugar 4 cup fresh raspberries 8 fl oz raspberry jam, 1 jar In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour. Preheat oven to 375 degrees F (190 degrees C). Pat chilled mixture into a 9-inch tart pan. Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool....
Time 3h15m Number Of Ingredients 12 Steps: Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside. Place onion & carrot in the bottom of the pot....
Every day, we struggle to finish all the day-to-day tasks. Between the endless house chores and our work schedules, it is difficult to find time to prepare delicious and healthy meals for breakfast, lunch, or dinner. That’s why many more are turning to frozen products, like frozen fried rice. Let’s learn about the best frozen fried rice brands below. Best Frozen Fried Rice Brands 1. Grain Trust Hibachi Fried Rice Many people consider this product to be comfort food....
Time 2h Yield 8 Number Of Ingredients 9 Steps: Preheat the oven to 225 degrees F (110 degrees C). Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl. Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours....
The shrimp boil is a very special dish for every seafood fan out there. It’s the ideal meal to spread joy while sharing food from a pot and making others smile. A shrimp boil is a healthy source of both carbs and proteins. So, to balance this out, you need side dishes to ensure you eat a nutritious meal. Do you want to know what to offer alongside a boil of shrimp?...
Time 35m Yield 4 dozen. Number Of Ingredients 3 Steps: Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container....
Drinking a cup of coffee in the morning seems to be included in every coffee lover’s routine. Thus, there are different types of coffee that suit everyone. For instance, a strong brewed black coffee may not be liked by everyone, but the same thing goes for those who prefer their coffee to a light blonde color. Espresso, on the other hand, has been the crowd’s favorite. In fact, regardless of what type of coffee you ordered, you get the chance to either request a shot of espresso as an additional kick of energy in your cup of joe....
Time 25m Yield 7 Number Of Ingredients 3 Steps: Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown. Time 45m Yield 1 serving dish Number Of Ingredients 8 Steps: Preheat oven to 350 degrees. Coarsely chop artichokes, set aside....
Time 2h35m Yield 10 serving(s) Number Of Ingredients 11 Steps: Sprinkle turkey breast evenly with salt and pepper. Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan....
Time 5m Yield 48 cookies, 48 serving(s) Number Of Ingredients 7 Steps: Heat sugar, milk, vanilla, cocoa and butter to boil. Boil for 3 minutes only (use a timer). Take pot off stove. Mix in remaining ingredients. Drop by spoonful onto ungreased waxed paper. Let cool before eating. Makes 4 dozen. Time 35m Yield Makes 36 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt....
Time 30m Yield 8 tacos Number Of Ingredients 12 Steps: Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined....
Time 1h20m Yield 5 portions, 5 serving(s) Number Of Ingredients 20 Steps: Soak beans and barley over night and cook the next day until soft. Slice carrots, parsley and celery roots into small cubes, and finely mince onion and garlic. Cut pancetta into small cubes. Cook French beans and green peas for 10-15 minutes drain and put aside. Put olive oil into pot, add onion, carrot, parsley root, celery root and sauté it until soft....
Time 3h30m Yield 5 Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. In a large bowl combine potatoes, celery and green onions. In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight. Stir in sour cream, and pickles just before serving....
Yield 8 servings Number Of Ingredients 5 Steps: Stir the yeast into the water and allow the yeast to bloom until foamy. In a large bowl, mix together the flour and salt by hand. Once incorporated, create a small well in the middle and pour in the water and yeast mixture. Mix by hand, wetting your working hand before mixing so the dough doesn’t stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl....
Time 2h30m Yield 10 Number Of Ingredients 11 Steps: Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork. Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes....
Time 2h5m Number Of Ingredients 18 Steps: Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If pot looks dry, add a touch more oil. Add garlic and onion, cook for 2 minutes....
