Time 1h20m Yield 10 Number Of Ingredients 13 Steps: Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender. In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken....
Time 1h40m Yield 4-6 serving(s) Number Of Ingredients 16 Steps: In a Lagre heavy pot heat the oil. Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan. Remove chicken and set aside. Keep the heat going under your frying pan and add the bacon grease. When grease is hot, slowly whisk in the flour. Stir constantly until the roux turns the color of caramel, the darker the better....
Dill pickle lovers absolutely have been loving my Dill Pickle Potato Salad, but if you just like the flavor of fresh dill without the pickles, then this potato salad might be for you. Some people really like sweet pickles in their potato salad. I can’t relate to those people- haha. I love sweet pickles on their own, but in my opinion, dill just works so much better in a potato salad....
Time 38m Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan. Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs. Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes....
Time 25m Yield 4-6 cakes Number Of Ingredients 9 Steps: If using salt cod: Soak salt cod in a large volume of water in the refrigerator for 12 - 24 hours. Change water several times. Place fillet into a 3 -4 quart sauce pan with a large volume of water, bring to a boil and turn heat down so that liquid is simmering. Cook for 10 minutes, remove from heat and leave in water for 10 - 15 minutes....
This is not a cream-of-mushroom soup. It’s a roasted mushroom soup- some creaminess as well as chunks of beloved, earthy mushrooms. Yes friends, this is a soup for mushroom-lovers only. The fun thing about this unusual soup recipe is that it’s made entirely in the oven. There is no simmering on the stove at all. How to make Oven Roasted Mushroom Soup: Find a large roasting pan (turkey sized), and toss 3 pounds of quartered mushrooms with olive oil, salt and pepper....
Time 40m Yield 6 servings. Number Of Ingredients 9 Steps: Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni....
Time 2h40m Number Of Ingredients 10 Steps: Preheat oven to 325 degrees F. Trim fat from meat. Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan. Roast pot roast in the oven covered, 1 1/4 hours. Remove celery with slotted spoon; discard. Add desired vegetables around beef roast in the oven....
There are two things my family requests often for dinner: tortellini and homemade mac and cheese. So when I spotted this recipe for tortellini mac and cheese, I simply had to try it out on my family. The result: a big win. This mac and cheese has both cheese tortellini and shell pasta in it. And it’s combined with cheddar cheese, fontina cheese and cream cheese. Yep, it’s a total splurge for dinner, but it’s totally worth it!...
It’s nice to have a variety of dips and spread recipes on hand that are easy to make when you have guests heading over to your house. I’m pretty crazy about goat cheese, but when you whip it up, it’s even better. This Whipped Goat Cheese and Ricotta Dip is light and creamy, and it’s perfect for serving with all kinds of goodies. Spectacular Spreads This recipe comes from a new book by my friend Maegan Brown: Spectacular Spreads- 50 Amazing Food Spreads for Any Occasion....
1 banana, (sliced) 1 cup strawberries, frozen 2 tbsp nonfat dry milk powder 2 tbsp turbinado raw sugar pure vanilla extract, 1 drop ½ cup water ½ cup ice In a high-powered blender, add all the ingredients and blend until smooth. For best results, put the water in first and frozen items in last. Feel free to add ice or water depending on desired consistency. Add ice for a thicker smoothie....
Quest Protein Chips offers a wide variety of flavors, such as lime tortilla, cheddar, sour cream, barbeque, and more. So, let’s find out what Quest Protein Chips flavor you should try next. Read on for more details. Best Quest Chips Flavors 1. Barbeque (BBQ) Flavor The BBQ flavor of Quest Protein Chips is the closest to the flavor of its counterpart potato chips. It has a subtle sweetness to it, similar to how ordinary BBQ chips taste....
Number Of Ingredients 12 Steps: Place onions, carrots, and celery in a large stockpot. Make a bouquet garni: Gather thyme, parsley, and bay leaf; tie into a bundle with kitchen string, then add to the stockpot. Fill stockpot 2/3rds full with cold water; set over high heat. Bring to a boil. Reduce heat, and let simmer about 30 minutes. Add white wine and peppercorns; simmer about 15 minutes more. Return to a boil....
Time 40m Yield 2 servings. Number Of Ingredients 10 Steps: Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly., In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. , In a small bowl, whisk the eggs, milk and pepper....
Time 30m Number Of Ingredients 7 Steps: Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully. Turn the heat to medium and add the sugar, stirring constantly until sugar fully dissolves, about 3-5 minutes. Add the corn syrup and water mixture. Turn the heat to medium high and continue stirring the mixture constantly until it reaches a temperature of 300 degrees....
Time 20m Yield about 9 dozen. Number Of Ingredients 10 Steps: Preheat oven to 350°. In a large bowl, combine oats, sugar, flour and baking powder. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans. , Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks....
Time 30m Yield 4 servings (1-1/2 quart). Number Of Ingredients 10 Steps: In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon. Time 50m Number Of Ingredients 14 Steps: Prep your bacon (I find kitchen shears the easiest thing to cut it up with) and add it to a large pot over medium-high heat....
Time 40m Yield 10 servings. Number Of Ingredients 6 Steps: In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended., Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through....
Time 1h15m Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper (or lightly grease with non-stick spray). In the meantime wrap tofu in a clean, absorbent towel and set something heavy on top (such as a cast iron skillet) to press out the liquid. Once the oven is preheated, dice tofu into 1/4-inch cubes and arrange on baking sheet....
Traditional potato salad is a favorite and should be made often. But sometimes it’s nice to change things up and make something different like loaded baked potato salad, blue cheese and bacon potato salad, pickled veggie potato salad or this dill pickle potato salad! This potato salad is definitely one for dill pickle lovers. Dill pickles add an enormous amount of delicious flavor to turn this into a must-make salad....
