Yield 18 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (180 degrees C). Cream sugar and shortening and add beaten egg. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes. Time 35m Yield 40 cookies, 40 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 350. Grease cookie sheets. Place figs in a small saucepan and cover with water....
Time 1h15m Yield 10 servings. Number Of Ingredients 7 Steps: In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth....
Time 40m Yield 6 Number Of Ingredients 10 Steps: Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper. Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender, 16 to 18 minutes....
Time 1h20m Yield Serves 6 to 8 Number Of Ingredients 17 Steps: Combine chicken, 2 teaspoons salt, and 4 cups water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until chicken is cooked, about 20 minutes. Transfer chicken to a plate; let cool 10 minutes. Discard skin and bones; shred meat into bite-size pieces (you should have 3 cups). Strain broth (you should have 4 cups; if not, add more water)....
Time 45m Yield 4 serving(s) Number Of Ingredients 14 Steps: Mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Form into 4 patties, or as many as you want, depending on how large you want your “steaks”. Heat the oil in a large skillet over medium heat. Fry the patties and onions in the oil until patties are nicely browned, about 4 minutes per side, or until done if not making gravy....
Time 1h45m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Pat the chicken dry; generously season the skin and inside the cavity with salt and pepper. Refrigerate, uncovered, at least 4 hours or overnight to dry out the skin. Let stand at room temperature 30 minutes before roasting. Preheat the oven to 425 degrees F. Mash the butter with the chopped thyme and chopped rosemary in a small bowl....
Yield Makes 2 Dozen Tarts Number Of Ingredients 10 Steps: Pulse flour, confectioners’ sugar, and a pinch of salt in a food processor to combine. Add butter, and process until the mixture resembles coarse meal, about 10 seconds. With processor running, add cold water, 1 tablespoon at a time, until a dough forms (do not process more than 20 seconds). Cut dough in half; shape each half into a disk....
Time 55m Yield 2 loaves (16 slices each). Number Of Ingredients 10 Steps: In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....
These cookies have always been a family favorite! Related Video
This is a delicious margarita. Be sure to make lots of the simple syrup ahead of time as these will go quickly at your party! If you’re looking for a few more margarita recipes, try my Pineapple Margaritas, Watermelon- Mango Margaritas, or Strawberry Margaritas. Related Video
Time 20m Yield 8 servings. Number Of Ingredients 4 Steps: Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use). , In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours....
Time 35m Yield 12 servings (3/4 cup each). Number Of Ingredients 13 Steps: In a large saucepan, cook pasta according to package directions. , Meanwhile, in a Dutch oven over medium heat, cook the pine nuts, garlic, basil and pepper flakes in oil and butter just until nuts are lightly browned., Add the spinach, salt and pepper; cook and stir just until spinach is wilted, 4-5 minutes longer. Transfer to a large bowl....
The best thing about this sort of breakfast is that you prepare it in the evening, and you can get up in the morning and just place it in the oven to bake. There is no prep work needed at all on the morning you’d like to serve it. That gives you a relaxing morning that might be busy with other tasks (like beginning to prep for a holiday dinner or opening gifts!...
Time 15m Yield 4 to 6 servings Number Of Ingredients 10 Steps: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water. In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute....
Time 25m Yield 4 Number Of Ingredients 10 Steps: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water. In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute....
Time 30m Yield 40 Number Of Ingredients 7 Steps: Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars....
Time 2h10m Yield two 1-pound dough balls Number Of Ingredients 5 Steps: Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil. Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough....
Time 45m Yield 16 Number Of Ingredients 5 Steps: Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan. Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat....
Time 6h15m Yield 8 servings. Number Of Ingredients 11 Steps: In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices....
Time 15m Yield 4 servings Number Of Ingredients 4 Steps: Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding. In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes. Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs....
