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Time 1h10m Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes. Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir....

Time 3h15m Yield 6 servings Number Of Ingredients 14 Steps: Make the dough: Pulse the flour and fine salt in a food processor to combine. Add the butter and cheese and pulse until the mixture looks like coarse meal with some pea-size bits of butter. Drizzle in 6 tablespoons beer and pulse to combine. Squeeze the dough between your fingers; if it does not hold its shape, pulse in up to 1 more tablespoon beer....

Time 15m Yield 4 cups. Number Of Ingredients 7 Steps: In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips. Time 15m Yield 6 Number Of Ingredients 8 Steps: In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest....

This delicious chili recipe makes enough to enjoy leftovers. Make a big pot of three bean and beef chili at the beginning of the week (or on the weekend), and you can enjoy it all week for lunch. Or make it for a cozy dinner, and leftovers the next day will be a bonus! Ingredients needed: olive oil chopped onion chopped green bell pepper chopped carrot ground cumin ground beef water canned crushed tomatoes canned chipotle chiles in adobo sauce dried oregano salt and pepper canned black, kidney and pinto beans...

We have put together a list of recommended options to help you complete your recipe. This well-known herb plays an important part in recipes, whether you are making pasta sauce, adding toppings to the pizza, or preparing many other dishes. 10 Top Substitutes for Basil 1. Thyme Thyme is another herb that is used as a basil alternative. Its flavor is close to basil, but it is a little sharper....

Time 1h45m Yield 6 dozen, 72 serving(s) Number Of Ingredients 10 Steps: In mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and cocoa; gradually add to the creamed mixture. Stir in chocolate chips and pecans. Roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball....

Let’s find out what are the best side dishes to serve with Wagyu beef. What To Serve With Wagyu Beef 1. Mashed Potatoes Potatoes are the most common and varied sides to serve with Wagyu beef. Add butter and salt for a delicious complement to Wagyu’s savory flavor. 2. Green Beans Green beans sautéed in butter with shallots provide a colorful addition to any dinner. Toss your beans with a mixture of butter, shallots, sugar, and vinegar heated over medium heat....

Watch the video showing you how to make White Wedding Cake Cupcakes, then scroll to the very bottom of this post to print out the complete recipe so you can make these at home. What supplies do you need to make Wedding Cupcakes? 12-cup muffin pan My suggestion for the cupcake liners is to visit a local baking supply shop where you live. They should carry a good, white liner that won’t have the cupcake turning out greasy....

1 lb linguine, or noodles/pasta of choice, cooked al dente 3 tbsp butter 1 tbsp garlic, minced 3 tbsp sugar 4 tbsp soy sauce 1 tbsp teriyaki sauce salt, to taste pepper, to taste 1 tbsp sesame oil 1 tbsp sesame seeds, for garnish, optional Melt the butter over medium high heat in a wok or skillet. Toss in the minced garlic and sauté until fragrant. Toss in noodles/pasta and stir to mix....

Let’s get things straight here, first. There are no black-eyed peas in this salad! The black eyes in the salad refer to the poppy seeds in the salad, which appear as dots throughout (or “black eyes”). This delicious and simple cabbage salad has a sweet Asian-style dressing. It’s a great salad for a potluck or party! Ingredients needed: green cabbage purple cabbage slivered almonds poppy seeds crispy Chow Mein noodles canola or vegetable oil white sugar rice vinegar salt/pepper...

If you’re anything like me, you’re picking up fresh blueberries on every trip to the market in the summertime. Blueberries are so fresh and sweet and delicious when it’s peak season. And if you live somewhere where you can go blueberry picking, well then that’s even better! I’m always looking for new things to do with my fresh blueberries. These blueberry cookies are a good baking option. They’re different cookies, for sure....

Time 35m Yield 2 main course; 4 appetizer Number Of Ingredients 7 Steps: Preheat the oven to 400 degrees F. Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper....

Sangria is one of those pitchers of cocktails that is fun to make and offer when you have people coming over. It’s also a lovely drink to serve when making paella or any spicy foods or seafood. It’s Spanish in origin, though you will most likely be able to find sangria all over the world. It’s so easy to make classic sangria at home, so be sure to give this recipe a try....

Time 8h8m Yield 2 dozen Number Of Ingredients 5 Steps: Preheat oven to 350°. Beat egg whites until stiff. Add salt and sugar and beat a little more. Fold in nuts and chips. Drop batter by teaspoons on baking sheets. Place in oven and turn oven off. Let set overnight (no peeking!). Yield 18 Number Of Ingredients 5 Steps: Preheat oven to 325 degrees F (170 degrees C). Beat egg whites with the salt until foamy....

This recipe is for those who can never decide between French toast and waffles! French bread is soaked in sweet egg custard and then baked inside a waffle iron to create waffles made from French toast. My favorite waffle maker is the Cuisinart Waffle Maker. I love that you can create two waffles at the same time. It’s super handy when you have a bunch of hungry mouths staring at you who all want waffles at the same time....

Gluten-free “baking” is a little bit new for me. I’m not super familiar with how to mix all of the alternative flours to make gluten-free stuff taste like it’s not gluten free. I often ask my GF twitter and blog friends for assistance. Jeanne from Art of Gluten Free Baking helped me out with my questions the other day. And she’s currently writing a gluten-free baking book too, so I figured I could trust her advice!...

Time 20m Yield 4 Number Of Ingredients 7 Steps: Preheat an outdoor grill for medium heat and lightly oil the grate. Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside. Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt. Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side....

Time 4h10m Yield 20 servings Number Of Ingredients 12 Steps: In a small bowl, combine the first 10 ingredients. Rub half the seasoning mixture in the cavity of the turkey; add the bay leaves. Rub remaining mixture over the turkey skin. , Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a thermometer inserted in thickest part of thigh reads 170°-175°....

Time 40m Yield 24 Number Of Ingredients 3 Steps: Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth. Immediately stir in cereal until evenly coated. Press in pan. Cool about 30 minutes or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered. Time 10m Yield 12 bars, 12 serving(s) Number Of Ingredients 4 Steps:...

Time 1h25m Yield 4 Number Of Ingredients 19 Steps: Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes. Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste. Preheat an oven to 350 degrees F (175 degrees C)....