I usually make brussels sprouts pretty simply. Roasted brussels sprouts are great- especially with a little balsamic glaze drizzled on top. And I love to turn brussels sprouts into salad too. But in this recipe for lemon brussels sprouts, there is so much more going on! Veggies (carrots and shallots) are added in. And the great flavors of crushed red pepper, thyme, lemon and sun dried tomato are mixed in too....
I don’t go out for fast food all that often, but Greek food is a big-time draw when I do. Gyros, garlic dip and Lemon Chicken Rice Soup are my favorites. This soup is such a great copycat from my favorite Greek restaurant. The texture of this soup is thick and creamy, though it’s completely low fat. Added chicken and rice make this soup filling and satisfying. And the lemon gives it a satisfying tangy flavor....
Time 11m Yield 4 serving(s) Number Of Ingredients 10 Steps: Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper. Set aside. Brush both sides of the salmon with the remaining olive oil. Sprinkle with remaining salt and pepper. Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler....
I mentioned serving them at a neighborhood get together because that’s where these delicious little bites were first served. They were a huge hit at that party with both the adults and the kids. Since that first serving, I’ve included them on cocktail party menus, holiday party appetizer party menus and Super Bowl party menus too. Mini Macaroni and Cheese Appetizers will be one of the first things to be eaten up at your party since everyone loves macaroni and cheese!...
Time 20m Yield 2 cheese balls (1-3/4 cups each). Number Of Ingredients 11 Steps: In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers. Time 3h15m Yield 24 Number Of Ingredients 9 Steps: Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended....
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps: Preheat oven to 400°. Place cornflakes, parsley, salt, garlic powder and pepper in a blender; cover and pulse until finely ground. Transfer to a shallow bowl; stir in bread crumbs and pecans. Place milk in another shallow bowl. Dip chicken in milk, then roll in crumb mixture to coat., Place on a greased baking sheet; spritz chicken with cooking spray....
1 medium cooking apple, unpeeled, sliced 2 tbsp brown sugar, packed ¼ tsp ground cinnamon 2 pork rib chops, ½- to ¾-inch thick (about ¼ lb each) Heat oven to 350 degrees F. Place apples in 1 ½-quart casserole. Sprinkle with brown sugar and cinnamon. Remove fat from pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown....
Time 15m Yield 12 servings. Number Of Ingredients 6 Steps: In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired. Time 20m Yield 12 Number Of Ingredients 9 Steps: Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper. Cut sourdough baguette into 24 thin slices....
Time 30m Yield 4 Number Of Ingredients 11 Steps: Preheat the oven to 375 degrees F. Sprinkle the pork generously all over with salt and pepper. Heat 1 tablespoon of the oil in a large oven-proof skillet over medium heat until very hot and then add the tenderloin. Cook the pork, flipping occasionally, until browned on all sides, about 5 minutes total. Transfer the skillet to the oven and roast the pork until just cooked through, or until an instant-read thermometer inserted into the thickest part of the pork registers 150 degrees F, about 15 minutes....
Everyone loves a good scalloped potato recipe! These scalloped garlic potatoes are a little different than a traditional scalloped potato recipe because they don’t have any cheese in them! They’re simply baked in a creamy garlic sauce. I think they’re wonderful if you don’t like a super heavy recipe. Ingredients needed: Russet potatoes salt garlic milk heavy whipping cream fresh parsley How to make Scalloped Garlic Potatoes: The complete, printable recipe is at the end of this post....
Time 33m Yield 6 serving(s) Number Of Ingredients 8 Steps: Combine all ingredients in a food processor or blender and process until smooth. Refrigerate several hours before serving. Great on salads or can use as a marinade on chicken and fish. Time 53m Number Of Ingredients 9 Steps: In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. If it’s runny, stir in another tablespoon of brown sugar....
These Teriyaki Burgers are jazzed up burgers. They have a lot of flavor and they’re not your run-of-the-mill frozen disc that you throw on the grill with a hunk of cheese. You have to like pineapple to enjoy this one. This is a simple burger recipe, and it turns out a tender burger with big taste. Ingredients needed for Teriyaki Burgers: ground beef canned pineapple soy sauce green onions fresh ginger garlic pepper teriyaki glaze...
If you’re looking for something new to make for dinner, this Thai Curry Chicken is one to consider. This dinner is a one-skillet meal- everything is cooked in just one skillet. It’s easy to make, and it has a lot of flavor. Chicken isn’t boring when you turn it into a Thai curry dish. Everyone appreciates a meal that has new, bold flavors! The sauce for this recipe is so delicious....
Number Of Ingredients 15 Steps: Add the sugar, honey, and milk to a small saucepan. When measuring a “scant” cup of the honey and the milk, you want to it to be just under 1/2 cup, but not closer to 1/3 cup. If you can measure in milliliters, its exactly 100 milliliters. Bring to a boil then turn off the heat and let cool slightly. Add the butter and the spices to a mixing bowl, and pour the warm syrup mixture over them....
Time 1h5m Yield 4 Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion....
Many health-conscious people resort to alternate snacks to get through the day, and yogurt has climbed to the top of this movement. If you’re looking for a healthy snack with a creamy texture that can’t be beaten, go no further than Chobani Flip. Let’s learn about the best Chobani Flip flavors. Read on for more details. Best Chobani Flip Flavors 1. Strawberry Cheese Cake The strawberry yogurt has exactly the right amount of sweetness, and it genuinely tastes like real berries....
I first made these awesome cocktails for the holidays a few years back. Everyone loved them. And I distinctly remember that everyone liked them so much because they weren’t super heavy on the alcohol taste. There’s plenty of alcohol in these amaretto cranberry kiss cocktails, so be careful… but they taste delicious! Ingredients needed: cranberry juice vodka Amaretto liqueur freshly squeezed orange juice ice cubes clementine or orange slices, for garnish...
Time 1h10m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don’t separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust....
This was my first time venturing into using brussels sprouts as the main ingredient for salad. But as soon as I saw that BACON was involved in the recipe… as well as a delicious-sounding Honey-Lemon Vinaigrette, I was totally on board. The recipe come from a book by Julie Wampler from the Table for Two blog. Her book is aptly named, Dinner for Two: Easy and Innovative Recipes for One, Two or a Few....
Time 40m Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack....
