Time 20m Yield 4 servings. Number Of Ingredients 12 Steps: In a large skillet or Dutch oven, bring water to a boil. Add spaghetti; boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender., Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining ingredients and toss to coat....
Time 1h20m Yield 8 serving(s) Number Of Ingredients 8 Steps: Preheat oven to 400°F. Beat the butter and sugar together until light. Add the eggs and beat; then beat in vanilla. Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes....
Time 30m Yield 4 servings. Number Of Ingredients 15 Steps: In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in....
Time 2h Yield 12 Number Of Ingredients 15 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda, baking powder and salt; set aside. In a large bowl, mix together 1 cup of white sugar, 1/3 cup of orange juice, eggs, buttermilk, cranberry liqueur, and vegetable oil using an electric mixer. Add the dry ingredients and mix just until moistened....
It seems like I’m always on some sort of quest to lose weight. I’ve tried all the diets. They all work, but they don’t all work long-term. So I’ve resorted to just eating smartly. What I mean by that is that I eat a light breakfast such as my copycat Starbucks egg bites and a light lunch. Most days of the week, I eat a lighter dinner too. I exercise every day....
Time 25m Yield about 4 dozen. Number Of Ingredients 11 Steps: In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Roll into 1-in. balls; roll in remaining sugar. Place 1-1/2 in. apart on ungreased baking sheets. , Bake at 375° for 10 minutes or until lightly browned....
Time 25m Yield 4 Number Of Ingredients 7 Steps: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done....
Time 20m Number Of Ingredients 15 Steps: In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper. Rub the salmon fillets with the olive oil and rub with the spice mix. Grill the salmon on medium heat for about 3-5 minutes or until desired doneness. Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl....
Number Of Ingredients 8 Steps: In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce. Time 1h Yield about 6 dozen. Number Of Ingredients 12 Steps:...
1 bunch collard greens 4 slices bacon, thick, cut into 1-inch pieces 4 cups water 2 tbsp white vinegar 4 cups chicken broth salt, to taste Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size. Turn on Instant Pot® and select Saute function. Cook bacon for about 5 minutes until brown and crisp. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon....
This recipe turns out delicious lemon loaves studded with dried cranberries. A glaze drizzled on top makes them perfect. They’re yummy to eat for breakfast or to have as a mid-afternoon snack. They’re a nice alternative to banana bread. But the thing I like most about these lemon cranberry mini loaves is that they make perfect homemade gifts. I wrap them up and give them during the fall holidays as hostess gifts for parties or as gifts for my neighbors too....
Time 1h45m Yield 14 servings. Number Of Ingredients 14 Steps: In a small bowl, combine wafer crumbs, butter and lemon zest. Press onto the bottom of a greased 9-in. springform pan. Bake at 325° for 12-14 minutes or until lightly browned. Cool., In a large bowl, beat the cream cheese, cream, ricotta, sugar, cornstarch and vanilla until smooth. Beat in lemon juice and zest. Add eggs, beat on low speed just until combined....
Time 2h10m Yield 10 servings. Number Of Ingredients 10 Steps: In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles. Yield Makes 6 to 8 servings Number Of Ingredients 22 Steps: Place the bread on a baking sheet. Bake for 30 minutes in a 200 degrees F oven, or until totally dry....
Time 1h30m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease....
Time 1h15m Yield 1 9- or 10-inch tart, serving 6 Number Of Ingredients 6 Steps: Line a 9- or 10-inch tart pan with the dough. Using a fork, pierce at regular intervals to allow for even baking. Refrigerate or freeze until ready to prebake and fill. Preheat the oven to 350 degrees. Beat together the eggs in a medium bowl. Set the tart pan on a baking sheet to allow for easy handling....
Time 35m Yield 8 servings. Number Of Ingredients 13 Steps: In a large bowl, beat cream cheese and milk until smooth. Beat in lemon juice, lemon zest, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours., Meanwhile, in a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is tender. Drain., Stir in strawberries and lemon juice. Refrigerate until cold....
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Time 20m Yield 5 servings. Number Of Ingredients 6 Steps: In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired. Time 20m Yield 5 serving(s) Number Of Ingredients 5 Steps: In small saucepan, bring the water, honey and ginger to a boil....
One of the things I love about this salad is that it’s just a very simple salad. The onions are roasted, so they have that lovely roasted flavor. And the chickpeas are spiced with garlic, mustard seeds and cumin seeds to give them such good flavor! I love to serve this salad with simply grilled steak or chicken. Ingredients needed: red onions kosher salt and freshly ground black pepper olive oil garlic brown mustard seeds cumin seeds chickpeas chopped fresh basil fresh spinach leaves arugula freshly squeezed lemon juice...
Time 45m Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F. Cut the zucchini in half lengthwise and use a small spoon to scoop out the seeds, forming a shallow cavity. Finely grated one of the seeded zucchini into a bowl, salt and set aside. Liberally sprinkle the other zucchini shells with salt and place cut-side down on paper towels while preparing the filling. Melt 3 tablespoons butter in small skillet over medium-high heat....
