Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 16 Steps: Spray large pot with no-stick spray. Heat oil over medium heat. Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat. Add tomatoes, tomato sauce and spices. Bring to boil and simmer 30 minutes. Add corn and kidney beans and simmer another 30 minutes....
Time 25m Yield 4 servings. Number Of Ingredients 8 Steps: Combine turkey, onion, salt and pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes per side., Top each burger with 1 slice cheese, jalapeno slices and a second slice of cheese....
Yield 36 Number Of Ingredients 6 Steps: Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds....
2 whole-wheat tortillas, or low-carb tortillas, cut in ¼'s 2 eggs 1 tsp ground cinnamon 1 tsp water 2 tsp sugar substitute, of your choice, preferably Splenda 2 tbsp unsalted butter, for frying To serve: 1 tbsp agave syrup, or any low-carb syrup of your choice Combine eggs, water, sugar alternative, and cinnamon in a bowl. Whisk until the sugar alternative has dissolved and all are evenly incorporated. Set aside....
Time 50m Yield 15 servings. Number Of Ingredients 14 Steps: Cream butter and sugar until light and fluffy; beat in 1 egg at a time. In another bowl, whisk together flour, baking soda, nutmeg and salt; beat into creamed mixture alternately with sour cream. Spread into a greased 13x9-in. baking dish., Mix brown sugar, pecans and cinnamon; sprinkle over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove coffee cake from refrigerator while oven heats....
Time 10m Yield 10 servings. Number Of Ingredients 9 Steps: In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving. Time 2h10m Yield 10 Number Of Ingredients 9 Steps: In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes....
Time 55m Yield 8 Number Of Ingredients 11 Steps: Preheat the oven to 325 degrees F (165 degrees C). Mix the flour with 1/2 cup of sugar. Add the water gradually and cook on top of a double boiler for 15 minutes, stirring constantly, or until thickened. Combine the remaining 1/2 cup of sugar with the yolks and salt and mix well with a whisk until the sugar is dissolved....
Number Of Ingredients 17 Steps: Pre-heat oven to 375 degrees F. Lightly brush the portobello mushrooms with olive oil and dust lightly with kosher salt. Bake the portobello mushrooms for 15 minutes cap side up and 10 minutes cap side down. Once done baking place mushrooms on a paper towel so all the extra moisture will be absorbed. Set aside. In a large skillet, saute 1 shallot and 2 minced cloves of garlic in olive oil until translucent....
Time 50m Number Of Ingredients 15 Steps: Preheat an oven to 375°F. Using chef’s knife or corn stripper, cut kernels from corn; Being careful to remove only the part of the corn kernel sticking out of the cob; cutting deeper will pull off fibrous material. Transfer the cut kernels (you should have 3 cups kernels). Transfer to a foil lined baking sheet. Hold cobs over a medium bowl and using back of butter knife, firmly scrape any remaining pulp on cobs into bowl....
Time 5h30m Yield 12 Number Of Ingredients 16 Steps: Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides. Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits....
Time 13h35m Yield 15 to 20 ribs Number Of Ingredients 6 Steps: Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate. Preheat the oven to 350 degrees F (180 degrees C). Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil....
Number Of Ingredients 24 Steps: To make marinade: Combine the soy sauce, mirin, brown sugar, ginger, garlic and sambal in a bowl and stir until the sugar has dissolved. Remove the chicken meat from the bone and cut or tear into bite size pieces. Toss the chicken meat with the marinade and refrigerate until needed. To make the salad: Soak the glass noodles in the hot water for 5 minutes, stirring gently to separate and loosen the noodles....
Yield 12 Number Of Ingredients 14 Steps: Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven....
Yield 6 lb Number Of Ingredients 7 Steps: Saltpeter is a necessary preservative when curing meat and also adds a pleasing red color otherwise the beef will turn out a murky grey. Rub the meat all over with the sugar and put it in a pot with a lid for 2 days. Leave it in a cool place, turning and rubbing the meat occasionally with the sticky liquor that develops....
Scalloped potatoes bring joy to just about everyone and rightly so with their rich cream sauce enveloping it and with the crisped layer of cheese on top taking it to a whole new level. Get to know what to serve with scalloped potatoes to make your meals a complete experience. What to Serve with Scalloped Potatoes 1. Roast Chicken Roast chicken is one of the most versatile dishes you can cook....
Time 45m Yield 63 appetizers. Number Of Ingredients 5 Steps: Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool., In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently....
One of the most flavorful and juicy fats available for a variety of culinary purposes is bacon grease. It has a smoky taste that goes well with anything from grilled steaks to baked goods to corn on the cob and more. Bacon Grease Substitutes 1. Beef Fat Try beef fat for your recipe as a stand-in for bacon grease. Beef fat has a soft and juicy texture that makes it unique....
Time 45m Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish. Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes....
Time 1h30m Yield 6 Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F. Toss the squash with the oil and a generous pinch each of salt and pepper in a large bowl. Tile the squash slices in a 9-by-13-inch baking dish, overlapping the pieces. Stir the maple syrup, orange zest and juice together in a small bowl and pour over the squash. Cover with foil and bake 30 minutes....
These old fashioned bourbon balls are perfect for the holiday season. This is an easy recipe with the perfect combo of chocolate and bourbon. To make things more fun, give yourself a heavy pour of bourbon, and take a sip of bourbon (I recommend Makers Mark for this recipe) while you make these easy bourbon balls. Some may say that’s the best part about making bourbon balls. If you use Kentucky bourbon, then you can re-name them Kentucky bourbon balls!...
