Posts

Time 15m Yield 4 servings. Number Of Ingredients 5 Steps: Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce. Time 20m Yield 6 servings. Number Of Ingredients 8 Steps: Place broccoli and a small amount of water in a saucepan; bring to a boil....

Caesar salad can be quite boring. Lettuce, Parmesan Cheese, dressing and croutons. Blah. This caesar salad (created originally by Rachael Ray) is anything but boring! Chopped romaine lettuce is tossed with a super flavorful, homemade caesar salad dressing, Parmesan cheese and the most delicious croutons. Plenty of fresh ground pepper finishes it off. Caesar salad with homemade sourdough croutons is a great addition to dinner! How to make Homemade Sourdough Croutons: Heat garlic and oil over low heat and melt butter into the oil....

Time 25m Number Of Ingredients 17 Steps: Cook the pasta according to package directions. Season the shrimp with salt and pepper. In a skillet, heat 1 tablespoon butter and cook for 1-2 minutes per side, until no longer translucent. Remove from the pan and cover with foil. In the same skillet, heat 2 remaining tablespoons butter and add the onion and bell peppers. Cook for 3-5 minutes. Now add the garlic and cook for 30 seconds more....

Time 10m Yield 6 Number Of Ingredients 11 Steps: Preheat oven to 350 °F. Grease 9 x13 inch baking dish. In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese....

Yes, you’re seeing Elvis on those glasses. Once upon a time, my husband was quite enamored with Elvis. We had a whole lot of memorabilia, he once participated in an Elvis impersonation contest (complete with costume), and yes… my whole family has been to Graceland! Over the years, his “Elvis Mania” has calmed a bit. But we did happen to hang onto these cocktail glasses. When I made this recipe, I asked my husband if he had any tall cocktail glasses....

Time 35m Yield 4 servings. Number Of Ingredients 11 Steps: In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter....

Time 1h20m Yield 8 servings. Number Of Ingredients 10 Steps: In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness....

Do you have any friends on that Raw Food Diet? … that diet where you eat all raw foods with the thought that raw food is better for your body? I have to admit- I couldn’t do it. I cook and bake every day, and I kind of like my food cooked! This Fresh Corn, Zucchini and Tomato Salad, however, may please everyone. It happens to be an uncooked vegetable salad, which is the kind of side dish that you wish for on a hot and humid summer day where the thought of turning on the oven or the stove is pretty unbearable....

Time 10m Yield 2 servings. Number Of Ingredients 6 Steps: In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately. Time 10m Yield 2 Number Of Ingredients 5 Steps: Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth....

2 eggs 2 tsp water 2 tsp oil ¼ tsp salt 200 gill gluten-free plain flour, (7.1 oz) In a bowl, add the eggs, water, oil, and salt. Beat together. Slowly add in the flour until it forms a soft ball. Lightly dust a bench with gluten-free flour. Roll out the dough until 2 mm (0.07 in) thick. Cut into roughly 5cm (2 in) strips. Use as required in any lasagna recipe....

2 tbsp butter 1 tbsp oil ½ tbsp garlic, minced ½ sweet onion, or yellow onion, medium, roughly chopped 1 zucchini, cut into strips 1 cup carrots, sliced 2 cups broccoli florets 8 oz mushrooms, quartered 1 tbsp soy sauce 2 tbsp teriyaki sauce ½ tsp sesame seeds, optional salt and pepper, to taste Over medium-high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft....

Time 1h5m Yield 6 Number Of Ingredients 16 Steps: Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined. Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes. Remove from the refrigerator and form into 12 patties. Heat oil in a large skillet over medium-high heat....

Related Video

For Piloncillo Syrup: 3 1⁄2 cup water 1 large piloncillo stick, (about 12 oz.) 1 cinnamon stick 6 guayabas, chopped or cut in quarters(guavas) ⅓ tsp. anise seed orange peel For Mexican Buñuelos: 2 cup all-purpose flour 1 tsp baking powder 1 tbsp sugar 1⁄2 tsp salt 1 egg 1 tbsp butter, melted and already cool 3⁄4 cup warm water 1 tsp. vanilla essence 2 cup vegetable oil, to fry the Buñuelos...

I traveled earlier this week and stocked up the house with food for my husband and son before I left. When I came home, the three beautiful pears I left for them to snack on sat in the fruit basket ripened beyond the point of wanting to eat them. Darn. All turned out okay though since I remembered I had been wanting to create a recipe for pear bread. It was Thursday night, and it was a good time to make a breakfast treat for the upcoming weekend....

Time 25m Number Of Ingredients 7 Steps: In a large plastic Ziploc bag mix together the drained pineapple juice, brown sugar, soy sauce, garlic powder, ginger powder and black pepper. Smush the bag with your hands to dissolve the sugar. Reserve 1/2 c. marinade and set aside for basting. Place the pork chops into the marinade. Squeeze out any air in bag, seal and place in refrigerator overnight or at least 4 hours....

Time 50m Yield 1 dozen. Number Of Ingredients 14 Steps: In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet....

It’s a layer of vanilla cheesecake sandwiched between two layers of vanilla cake that have been colored festively for 4th of July or Memorial Day weekend. For me, it’s the best of both worlds since I can never decide if I want cheesecake or cake! Slices of this cake are so cute. Everyone loves a good, festive cake, and this one definitely fits that bill perfectly! How to make a Red, White and Blue Cheesecake Cake: The red cake layer is topped with a small amount of frosting to act as the “glue....

Time 1h25m Yield 12 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Poke holes into each sweet potato using a fork and place in a microwave-safe dish. Add enough water to fill dish about 1/2-inch deep. Cook sweet potatoes in the microwave until tender, about 12 minutes. Transfer sweet potatoes to a work surface until cool enough to handle. Heat oil in a skillet over medium heat; cook and stir onion and rosemary until onions are softened, 12 to 15 minutes....

Time 10h20m Yield 8 Number Of Ingredients 9 Steps: Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables. Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender....