Time 30m Number Of Ingredients 10 Steps: Combine 1/2 cup buttermilk and baking soda in a small bowl. Set aside until step 5. In a stand mixer, cream together the butter and sugar. Add eggs, salt, vanilla and 1/2 cup buttermilk. Mix well. Add 3 cups of flour and the baking powder. Blend until combined. Add the buttermilk/baking soda mixture and the last 3 cups of flour. Mix until the flour is completely incorporated....
1 cup milk 1 cup heavy whipping cream 1 cup chocolate chips 1 tbsp peppermint syrup Whipped cream Sprinkles In a small saucepan over medium heat, combine milk, heavy whipping cream, chocolate chips, and peppermint syrup. Cook until chocolate has fully melted. Divide hot chocolate between two cups and top with whipped cream and sprinkles. Serve immediately. Sugar: 40g : Calcium: 215mg Calories: 778kcal Carbohydrates: 47g Cholesterol: 192mg Fat: 65g...
Time 1h5m Yield 6 servings. Number Of Ingredients 11 Steps: In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture....
Time 3h20m Yield 60 Number Of Ingredients 12 Steps: Heat oven to 375°F. In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, baking powder and salt until dough forms. Shape dough into 60 (1-inch) balls. In small bowl, beat 2 egg whites lightly with fork. Place chopped almonds in another small bowl....
Time 1h15m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil....
Time 30m Yield 6 servings. Number Of Ingredients 15 Steps: Preheat oven to 425°. Place first 10 ingredients in a blender; cover and process until smooth., Place toast on a baking sheet. Top each with 2 slices ham and 1 slice cheese. Bake until cheese is melted, 6-8 minutes., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer....
Time 1h Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom. Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms....
This fruit-flavored, cheesecake lovers ice cream is incredibly good. The recipe was published in Cooking Light magazine a long time ago. I often mess with the ingredients to make it a little more rich. But this recipe is so delicious as it is. It’s time to make some Blueberry Cheesecake Ice Cream for dessert this summer! My favorite ice cream maker: Yes, you need an ice cream maker to make this blueberry cheesecake ice cream....
I’m a big fan of potato soup and baked potato soup, but this potato soup has broccoli in it! It’s made a little bit healthier using evaporated skim milk instead of heavy cream. And it’s chunky instead of blended. But it’s still wonderfully creamy and delicious. Soup is the perfect meal to make on a chilly day, and this soup is definitely one to enjoy! Ingredients needed: extra virgin olive oil yellow onion garlic red potatoes all purpose flour salt/pepper chicken or vegetable broth canned evaporated skim milk broccoli fresh Italian parsley fresh basil...
Time 1h Yield 9 serving(s) Number Of Ingredients 19 Steps: Gingerbread: Grease 9x9x2" baking pan. Preheat oven to 350 degrees F. Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl. Stir in the wheat germ. Beat eggs in a medium size bowl until frothy. Stir in buttermilk, molasses and oil, mixing well. Stir liquid ingredients into dry ingredients, mixing well. Pour into prepared pan. Bake in oven for 35 minutes or until top springs back when pressed....
Time 1h Yield 6-8 servings. Number Of Ingredients 11 Steps: In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a thermometer reads 160°. Time 45m Yield 8 to 10 servings Number Of Ingredients 13 Steps:...
My family always enjoys a weekend breakfast, and this is one that is perfectly easy to make. It’s lined with a thin layer of bread on the bottom before being topped with crumbled sausage, cheese and a flavorful egg mixture. Change things up as you’d like– using different kinds of bread or sausage and cheese. It’s a delicious breakfast casserole, and it’s simple to adjust to your preference of flavors....
I normally gravitate towards grab-and-go breakfasts: muffins, scones, croissants. Basically anything I can eat quickly with my morning coffee. Weekend breakfasts are a completely different story. That’s when I crave a hot breakfast, fresh squeezed juice, and free time to lounge around. As the holidays approach, weekends are packed with parties, shopping, and every errand you can think of. A batch of this Eggnog French toast casserole is an easy way to slow down, relax, and savor the moment....
Time 10m Yield 1-3/4 cups. Number Of Ingredients 10 Steps: In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables. Yield Makes 1/2 cup Number Of Ingredients 11 Steps: Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites. Time 10m Yield 4 to 6 servings Number Of Ingredients 0 Steps:...
1 kg fresh coconut, grated 1¼ cups glacial acetic acid 3 cups refined sugar 2 cups coconut water, or coconut juice 12 L tap water 2 L nata starter Mix grated coconut with water in a bowl. Strain the water with a cheesecloth. Add the rest of the ingredients and mix. Pour the mixture into clean sterile fermenting basins or jars with a 2-inch depth. Ferment for 12 to 14 days....
Time 1h20m Yield 6-10 servings. Number Of Ingredients 10 Steps: Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese....
1½ lbs bottom round steak, 1-inch thick and trimmed of fat salt and freshly ground black pepper, to taste ¼ cup all-purpose flour 2 tbsp avocado oil, divided, or as needed 1 onion, medium, chopped ½ cup carrot, chopped ½ cup celery, chopped 1 green bell pepper, chopped, optional 2 cloves garlic, finely chopped ¼ cup Merlot wine 2¾ cups tomatoes in juice, Italian-style, canned, chopped 1 tbsp Worcestershire sauce...
Time 8h15m Yield 6 Number Of Ingredients 10 Steps: Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine. Cook on Low 8 hours. Time 8h15m Yield 6 Number Of Ingredients 10 Steps: Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar....
For sweet red bean filling: red beans sugar kosher salt rice syrup vanilla extract For rice cake: sweet rice flour sugar kosher salt red food coloring starch powder Sweet red bean filling: Wash and drain 1 cup of dried red beans (azuki beans) and place them in a thick bottomed pot. Add 3 cups of water and bring to a boil over medium high heat for 10 minutes with the lid closed....
When I’ve got my hands on some fresh crab, I usually make my favorite crab fettuccine. But if I’m wishing to make something a little lighter, I make these low fat baked crab cakes instead. They do make a nice appetizer to share with friends, but making them for dinner to have with a green salad is my favorite way to enjoy them. Because they’re baked, they’re obviously a lot lighter than traditional fried crab cakes, but the flavor is still there....
