Time 10m Yield 4 Number Of Ingredients 6 Steps: Place 1 lettuce leaf on each of 4 salad plates. Place 1 pear half, cut side down, on each lettuce leaf. Cut prunes lengthwise in half with scissors and remove pits. Place 1 prune half on large end of each pear half for dog ear. Cut cherries in half with scissors. Place 1 cherry half on narrow end of each pear half for dog nose....
If you’re looking for a stir fry with a good and simple sauce, this is one to try. It’s usually one the whole family enjoys. The sauce is a bit sweet, and that’s what draws everyone in! This Hoisin Pork Stir Fry starts with thinly sliced pork tenderloin. After sauteeing the vegetables (snow peas, red bell pepper, ginger and garlic) in a little bit of dark sesame oil, the pork is sauteed with a sweet hoisin sauce mixture....
Time 3h5m Yield 1 Number Of Ingredients 3 Steps: Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours. Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer. Time 20m Yield 1 serving(s) Number Of Ingredients 7 Steps: Combine all the ingredients in a blender and blend until smooth. Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately....
Time 45m Yield 6 to 8 servings Number Of Ingredients 12 Steps: Melt the butter in a medium heavy saucepan over medium heat. Add the onions and saute until translucent, 5 minutes. Add the corn and saute another 5 minutes. Add the thyme and garlic and saute until fragrant, 1 minute. Add in the chipotle chiles and zucchini and cook over medium-low heat until the flavors incorporate, 5 minutes. Stir in the flour....
Time 4h35m Yield 6 Number Of Ingredients 17 Steps: Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat. Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno....
Baked brie is a wonderful appetizer to serve at a party. All of that gooey, melted cheese is hard to resist for party-goers! How to make Mushroom and Sweet Onion Stuffed Brie: Sauté the onions in butter, olive oil and garlic until softened. Then add in mushrooms, sherry, salt and pepper. The flavor of this onion-mushroom mixture is phenomenal! Slice a round of brie in half. Spread the onion mushroom mixture on one of the halves of brie....
Time 10m Yield 2 servings. Number Of Ingredients 7 Steps: Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese. Time 27m Yield 6 to 8 servings Number Of Ingredients 16 Steps: Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package....
Time 1h10m Yield 6 to 8 servings Number Of Ingredients 14 Steps: Preheat the oven to 400 degrees F. Divide the squash/pumpkin (cut-side up), garlic and onions between 2 sheet pans. (Keep the onions and garlic together.) Drizzle over the olive oil and rub to fully coat everything in the oil. Season with the sage, rosemary, thyme and some salt and pepper. Flip the squash so they are cut-side down and roast until fork-tender, 40 to 45 minutes....
Time 55m Yield 4 Number Of Ingredients 9 Steps: Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes. Remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender....
Time 37m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet....
This is a great recipe to plan to serve on St. Patrick’s Day, of course, but it’s a good recipe to serve any day of the year too! It actually serves as a wonderful meal to make for a weeknight dinner or a Sunday night dinner. Because it’s a slow cooker recipe, it’s so incredibly easy to make. You’re going to love this one! How to make Slow Cooker Guinness Corned Beef: It couldn’t be easier!...
A great slow cooker recipe: Dear Busy People of the World, Do you own a slow cooker? Or are you among the crowd of people who say “slow-cooker recipes are no good!”? I hope you own a slow cooker. And I hope you’re not in that no-good crowd. Slow Cookers definitely aren’t the best for everything, and not all slow-cooker recipes are worth keeping. But they sure come in handy for a lot of things… things like housing large quantities of chili and soup, warming mashed potatoes on Thanksgiving Day, and using GOOD slow-cooker recipes to make dinner for you on busy days/nights where you can’t imagine lifting a finger to do it yourself....
Time 4h10m Yield 18 Number Of Ingredients 8 Steps: Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving. Time 25m Yield 3-4 serving(s) Number Of Ingredients 12 Steps: In a large skillet heat oil. Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes....
There’s nothing that screams “Christmas!” to me more than spritz cookies. As a child, these were the only Christmas cookies we ever made in my family. And I didn’t mind a bit- because not only are they so light and buttery, they’re also so much fun to make. To make spritz, you will first need a cookie press. This is how you get those iconic shapes. They’re easy to find online or in stores at this time of year....
20 pitted prunes 1½ cups water ½ tsp vanilla extract ¼ tsp ground cinnamon Place the prunes in a small saucepan. Add the water, vanilla, and cinnamon. Gently stir. Bring to a boil, about 5 minutes. Gently stir again, then lower the heat to medium-low, cover, and simmer for 15 minutes, until the prunes are soft and swimming in syrup. Transfer the stewed prunes to a heat-proof glass storage container. Cool to room temperature, about 15 minutes, then cover and refrigerate for at least 1 hour....
Time 1h10m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: In a mixing bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done. Cool; Store in refrigerator. Time 2h5m Yield 8 servings. Number Of Ingredients 20 Steps:...
This is a super easy to make an applesauce recipe that is done entirely in the microwave. If you’re not into using your microwave, you can always do it in a pan on the stovetop instead. But seriously, the microwave is all you need to make this delicious treat using fresh apples. Ingredients needed: Golden Delicious apples Granny Smith apples Fuji apples water white sugar How to make Three Apple Applesauce: The complete, printable recipe is at the end of this post....
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Beef stroganoff is a classic, weeknight staple, a well-loved comfort food the world over. Easy to make any day of the week, this fork-tender and flavorful dish make for the perfect heartwarming dinner (or lunch). The rich, creamy, buttery and earthy taste of beef stroganoff is sufficient to make anyone drool. However, paired with the best side dishes will transform your meal into something more fabulous and unforgettable. If you and your family love this beef dish, spice up your meal with some of the best tasting sides sure to complement your main dish....
