I don’t know what it is about skirt steak, but I’m completely in love with it. If I spot it on a menu, or if it happens to catch my eye in the butcher’s meat case, I simply cannot resist it. For me, it ranks right up there with filet mignon. Filet mignon is wonderful and all, but skirt steak actually has more flavor. I also love the texture of skirt steak, and when it is marinated just right… it turns out so tender and flavorful....
Time 40m Yield 4 servings Number Of Ingredients 13 Steps: Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes....
Whisky for the cookies! One of the fun things about the house we bought in Oregon is the reverse floor plan. The living area and kitchen are upstairs, so we have an amazing view of the trees around us and Mt. Bachelor in the distance. I took one look at it and said, “I want this house!” We really love to hang out on the huge wrap-around deck with the beautiful views, so it was a big, big draw....
Time 15m Yield about 6-1/2 dozen. Number Of Ingredients 6 Steps: In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts., Pour into an 11x7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares....
Carnitas are generally the Mexican version of pulled pork. The pork is seasoned with Mexican spices. Because of its high fat content, a pork shoulder or pork butt is used so the meat stays and moist and tender as can be during the cooking process. Carnitas can be eaten on their own as a protein served for dinner, but a lot of people like to make Carnitas tacos or Carnitas tostadas out of this delicious meat (so good!...
Time 4h25m Yield 8 Number Of Ingredients 17 Steps: To make the crust: 1. Preheat oven to 325°F. Grease an 8-inch spring-form pan. 2. In a medium bowl combine graham cracker crumbs, sugar, salt, cinnamon and melted butter until evenly mixed. Using fingertips, press mixture evenly into bottom of springform pan and up the sides around 2-3 inches all around. 3. Bake for 10 minutes. Set aside and allow to cool....
Time 1h Yield 16 ({2-inch|5-cm}) squares Number Of Ingredients 12 Steps: Cover a 9-inch square baking pan with heavy duty aluminum foil. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges (the overhang will help removal from pan). Spray foiled pan with nonstick cooking spray. Place the flour, cornstarch, confectioners sugar and salt in a bowl of a food processor fitted with the blade attachment....
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Time 25m Yield 4 servings. Number Of Ingredients 4 Steps: Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix honey and pepper sauce., Cut chicken into bite-sized pieces; serve on waffles. Drizzle with honey mixture. Time 1h5m Yield 4 Number Of Ingredients 17 Steps: Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt....
Time 10m Yield 16 Number Of Ingredients 6 Steps: Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don’t have a food processor, put it into a large plastic bag, and crush with a rolling pin. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars....
Time 25m Yield 6 Number Of Ingredients 10 Steps: Heat the oil in a medium saucepan over medium heat. Add the cinnamon and the lemon zest strips and cook, stirring, until lightly toasted, about 30 seconds. Add the broth, currants, carrots and 1 teaspoon salt and bring to a boil. Stir in the couscous. Remove from the heat, cover and set aside until the liquid is absorbed and the couscous is tender, about 10 minutes....
2 lb potatoes, about 6 3 tbsp butter 1 tsp salt ½ tsp pepper ¼ cup flour 2 cup milk paprika fresh parsley, chopped Peel and slice potatoes into about 1-inch pieces. Add to a medium pot and cover with water, bring to a boil and then reduce heat and simmer for about 15 minutes until fork tender, remove from heat, drain and place into serving bowl, set aside. In another medium sauce pan add your butter and melt....
Time 8h Yield 12 Number Of Ingredients 8 Steps: In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape....
Time 1h Yield 60 Number Of Ingredients 5 Steps: Drain cherries and set on paper towels to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners’ sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm. Melt confectioners’ coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets....
Time 2h20m Yield 16-20 elephant ears Number Of Ingredients 11 Steps: Heat milk with butter until butter melts. Set aside to cool to lukewarm. Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy, about 5 to 10 minutes. In a large bowl, combine milk and yeast mixtures with 2 1/2 cups flour, salt, and nutmeg. Stir until smooth. Cover and let stand until bubbly, 30 minutes....
Time 1h10m Yield 4 servings Number Of Ingredients 19 Steps: For the meatballs: Place the bread and 3 tablespoons water into a medium bowl. Mash to a paste with a spatula. Add the beef, sausage, egg, parsley, salt and pepper. Blend the mixture thoroughly with your hands or a flexible spatula. Form the mixture into 10 to 16 meatballs. Arrange the meatballs on a parchment paper-lined baking sheet until ready to use....
Time 1h10m Yield 6 servings. Number Of Ingredients 13 Steps: In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in....
Time 1h Yield 8-10 servings. Number Of Ingredients 7 Steps: In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream. Time 55m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C)....
Time 45m Yield 48 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven....
Time 10m Yield 1 serving. Number Of Ingredients 8 Steps: Sprinkle red sugar on a plate. Moisten rim of a cocktail glass with water; dip rim in sugar to coat., Fill a shaker three-fourths full with ice. Add soda, liqueurs and juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. If desired, garnish with lemon zest. Time 7m Yield 6 drinks Number Of Ingredients 6 Steps:...
