Seafood Mac And Cheese Recipe
16 oz elbow macaroni, (1 package) cooked for 2 minutes less than al dente, drained, and rinsed with cold water 7 tbsp butter, divided ¾ lb shrimp, medium, peeled, deveined, and chopped into ½-inch pieces ½ cup panko bread crumbs, Italian seasoned 1 cup yellow onion, diced 1 tsp garlic, freshly minced ⅓ cup all-purpose flour 3 cups whole milk ⅛ tsp ground nutmeg ½ tsp Old Bay Seasoning 1½ tsp kosher salt, or to taste...