Time 35m Yield 20 bars Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray. Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste. Transfer to the baking pan and spread evenly....
This is one of those, “Hey Mom, it’s Sunday AM and it would be really, really nice of you to make us pancakes for breakfast!” kind of recipes. The best thing about pancakes is that they’re pretty versatile. I mess around with my best base recipes all the time to create new twists. This one is for peanut butter lovers. If you’re into the whole peanut butter + chocolate thing (like my boys), then you can certainly sprinkle in some chocolate chips too....
How to make Fresh Strawberry Pie: This pie starts with a buttery, vanilla wafer crumb crust that is scented with orange zest. The filling is made up of a pile of fresh strawberries that are coated with a quick and easy, homemade strawberry syrup. A generous dollop of whipped cream is added to individual slices for serving. I love to make Fresh Strawberry Pie as a summer dessert. It’s nice for parties, of course, but it’s also nice to just make a pie and eat it one slice per day....
If you live in a part of the U.S.A. that does ribs right (Tennessee, Texas, Kansas and more), then you know what you’re looking for in a great rack of ribs. The meat should be so tender that it should fall off the bone when you eat it. And it should be spiced perfectly, which is simple because you don’t want or need to over-do it. These Garlic and Oregano Pork Ribs are all of that....
Time 25m Yield 4 servings. Number Of Ingredients 15 Steps: In a small bowl, whisk the first 7 ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: mayonnaise mixture, ham, peas, onion, eggs, bacon, cheese, lettuce and spinach. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine. Time 30m Yield 6 Number Of Ingredients 10 Steps: Preheat the oven broiler....
Time 1h Yield 4 Number Of Ingredients 17 Steps: Place an 11x17-inch baking sheet in the oven and preheat to 425 degrees F (220 degrees C). Combine butternut squash, carrots, parsnip, sweet potato, and red onion in a large bowl; add 2 tablespoons olive oil, rosemary, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper and stir to coat. Spread vegetable mixture in a single layer onto the warmed baking sheet from the oven....
Here are a few more game hen recipes you may enjoy: Prosciutto-Wrapped Roasted Game Hens by Guilty Kitchen Orange Glazed Cornish Game Hens by RecipeGirl Spiked Cornish Game Hens by The Perfect Pantry Roasted Apricot Ginger Glazed Game Hens by RecipeGirl Related Video
Time 30m Number Of Ingredients 15 Steps: In a small bowl, whisk together all of the ingredients for the sauce. Set aside. Place the trout in a large baking dish or a plastic container, or a large Ziploc bag. Cover the fish with the sauce and place in the refrigerator for at least one hour, and up to 4 hours for best results. Preheat the oven to 450F. Transfer the trout, with the sauce, into a foil boat, place on a baking sheet and bake at 450F for about 15-20 minutes or until the fish is tender and flakes easily....
If you love Polish food, you’ve no doubt heard of kielbasa. After all, this is a perennial favorite not just for native Polish people, but also food lovers and enthusiasts around the globe. Featured in all types of restaurants, even cooking (and non-cooking) shows have raved about this sausage. Even Antoni Porowski from Queer Eye conducted a kielbasa-making activity with one of the makeover “heroes” on the series, showing that sausage can bring people together in more ways than one....
Time 2m Yield 1 cup, 4-6 serving(s) Number Of Ingredients 8 Steps: Combine all ingredients in a bottle. Shake to blend. Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers. Makes about 1 cup. Number Of Ingredients 8 Steps: Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe....
Time 35m Yield 9 servings. Number Of Ingredients 11 Steps: In a large resealable plastic bag, combine the mushrooms, peppers and zucchini. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes., Discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently....
Time 1h20m Yield 6 serving(s) Number Of Ingredients 9 Steps: Roll out bottom crust of pastry and fit into 9 inch pie plate. Break crackers coarsely into pastry lined pan; set aside. In saucepan, combine water, sugar and cream of tartar; bring to a boil. Lower heat and simmer for 10 minutes. Add lemon juice and rind. Let stand at room temperature until cool. Slowly pour syrup over crackers, letting it seep in some as you go along....
Time 50m Yield 4 to 6 servings Number Of Ingredients 6 Steps: Bring 5 cups water to a boil. Stir in rice, then reduce heat so liquid is just simmering. Cover and cook until grains just begin to pop, about 40 minutes. Drain excess liquid from rice and set aside. Meanwhile, melt 4 tablespoons butter in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes; remove to a plate....
2 eggs 2 tbsp water ⅛ tsp salt ⅛ tsp pepper 1 tbsp butter Beat eggs, water, salt, and pepper in a small bowl until blended. Heat butter in a 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. Tilt the pan to coat the bottom. Pour in the egg mixture. The mixture should set immediately at the edges. Gently push cooked portions from the edges towards the center with an inverted turner so that the uncooked eggs can reach the hot pan surface....
Time 30m Yield 1 serving(s) Number Of Ingredients 2 Steps: Put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on the stove over a medium heat, continue stirring until the sugar melts, keep adding sugar and stirring until it melts, stop adding sugar when you see that it will no longer dissolve in the water (that is until you see sugar lying on the bottom of the saucepan)....
If you’re looking for a healthy recipe to make for dinner, this is it! Salsa roasted salmon is simply salmon filets topped with a fresh, homemade salsa and baked until the salmon is pull-apart perfect. This recipe serves two people, but you can certainly double or triple the recipe to serve more. It’s delicious! Ingredients needed: tomato onion garlic jalapeño cider vinegar chili powder ground cumin hot sauce salmon...
Time 2h30m Yield 8 serving(s) Number Of Ingredients 18 Steps: Core cabbage and blanch in a large pot of boiling water until leaves begin to loosen. Soak bread in red wine. Combine ground chuck, onion, celery and egg; mix in wet bread (bare hands are the best tools for this. Add tomato juice, rice, salt and pepper. Carefully peel off cabbage leaves and roll each around 1 to 2 tablespoons of the meat mixture, tucking in the sides to hold it together....
Time 3h40m Yield 1 large loaf or 2 medium-sized loaves Number Of Ingredients 21 Steps: Prepare Fruit: Combine the mixed fruit, raisins, and rum. Cover and set aside. Shake or stir the mixture every so often to coat the fruit with the rum. Prepare Sponge: In a large bowl, sprinkle the yeast in the water to soften. Heat the milk to 110 degrees F and add it to the yeast along with the honey and 1 cup flour....
Time 6h25m Yield 10 servings. Number Of Ingredients 14 Steps: In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice. Time 5h Yield 8 Number Of Ingredients 16 Steps: Brown sausage in a skillet over medium heat. Drain fat and transfer to crockpot....
Time 2h10m Yield 12 Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F (175 degrees C). Place butternut squash, yams, sweet potatoes, parsnips, carrots, turnip, mushrooms, shallots, and garlic in a large bowl. Add rosemary, salt, and pepper. Toss until evenly mixed, then add oil and toss until coated. Pour into large baking pans so that the vegetables are no more than 1 1/2 inches deep. Bake in the preheated oven, tossing and scraping the bottom every 30 minutes, until vegetables are very tender, at least 90 minutes; longer is better....
