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Time 21m Yield 4-6 servings Number Of Ingredients 12 Steps: For the filling: Melt the butter with the garlic in a skillet over medium heat and cook for 1-2 minutes to release the garlic flavor. Add the pumpkin puree, salt and chili powder. Stir and cook over medium heat for 4-5 minutes, until the puree is less watery and slightly thickened. Remove from the heat and let cool slightly. For the ravioli: Toast the pine nuts in a small skillet over medium-low heat, tossing occasionally, until golden, 6-8 minutes....

Time 1h15m Yield 2 loaves. Number Of Ingredients 12 Steps: In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely....

Number Of Ingredients 17 Steps: Whisk all ingredients for the dressing in bowl. Transfer to a container for serving and storing. Place all the julienned vegetables into a salad bowl and mix gently. Drizzle the Ginger-Almond Dressing over the shredded vegetables. Garnish with sesame seeds and extra green onions. Time 30m Yield 2 cups. Number Of Ingredients 13 Steps: In a small bowl, combine the cabbage, carrot, onion and radishes....

Time 1h20m Yield 8 serving(s) Number Of Ingredients 14 Steps: Preheat oven to 350. Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole. Cover and bake for 45 minutes. Remove from oven and stir in tomatoes. Recover and bake an additional 15 minutes. Remove from oven and sprinkle with cheese. Bake uncovered for 5 minutes or until cheese is melted. Remove bay leaf before serving....

Iced tea is a healthy, thirst-quenching summer drink. And in the United States, there’s this company that offers exciting tea flavors to the market. As a drive-thru coffee shop, Dutch Bros provides consumers with a wide selection of beverages. About Dutch Bros Company Dutch Bros. Coffee is a U.S. drive-thru chain. It’s based in Grants Pass, Oregon, having company-owned and franchise sites around the west. Dane and Travis Boersma, two brothers of Dutch heritage from Grants Pass, Oregon, established Dutch Bros on February 12th, 1992....

Time 1h10m Number Of Ingredients 9 Steps: Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Shape into 1-inch balls. Place the meatballs in the prepared baking dish. In a small bowl, whisk together tomato soup and water. Pour soup mixture over the meatballs. Cover and bake for 30 minutes....

Number Of Ingredients 5 Steps: STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks. PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes. SERVE shrimp immediately with cold wasabi cream dipping sauce. Cook’s Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve....

Time 3m Number Of Ingredients 5 Steps: Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass). Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy! Time 5m Yield 1 cocktail Number Of Ingredients 4 Steps:...

Time 10m Yield 6 servings. Number Of Ingredients 6 Steps: In a bowl, combine all the ingredients. Cover and refrigerate until serving. Time 10m Yield 6 Number Of Ingredients 9 Steps: In large bowl, toss salad greens, apple, cranberries and pecans. In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese. Time 20m Yield 10 serving(s) Number Of Ingredients 9 Steps:...

Time 10m Number Of Ingredients 12 Steps: To make the dressing, in a small bowl, whisk together 3 Tbsp vegetable oil, 2 Tbsp soy sauce, 1 ½ Tbsp rice vinegar, ¼ tsp grated ginger, ¼ tsp sugar, and ½ Tbsp sesame seeds and set aside. Heat a frying pan over medium high heat and toast the walnuts, stirring frequently until fragrant. Transfer the walnuts to a plate and set aside....

Time 45m Yield 6 Number Of Ingredients 7 Steps: In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally. Time 35m Yield 8-10 serving(s) Number Of Ingredients 4 Steps: Set your oven to 450 degrees Fahrenheit. Dump can of baked beans (we use Bush’s vegetarian) into a casserole dish....

Time 15m Yield 10-20 serving(s) Number Of Ingredients 8 Steps: Mix onions, green peppers& mayo in bowl and set aside. Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps). Rinse both cans of shrimp well under water, set aside to allow water to drip off. In small bowl mix warm water and Gelaton until dissolved. Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well....

Yield Makes 8 to 10 servings Number Of Ingredients 8 Steps: Preheat oven to 350°F. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Cool. Cut potato in half and scoop flesh into mini processor; puree until smooth. Measure 1 cup puree (reserve any remaining puree for another use). Maintain oven temperature. Stir 1/2 cup sugar and 2 tablespoons water in medium saucepan over medium-low heat until sugar dissolves....

Time 3h50m Yield 24 Number Of Ingredients 11 Steps: Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening. In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth. In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended....

You’ve seen it in Mexican restaurants, and now it’s time to make it at home! Everyone needs to have “making carne asada” on their cooking bucket list. It’s a delicious steak that is easy to marinate and easy to grill too. You’ll love it eaten either on its own as a delicious steak or tucked into tortillas to create carne asada tacos. Salsas and Tacos cookbook: This recipe comes from a new book by The Santa Fe School of Cooking: Salsas and Tacos....

Yield 5 Number Of Ingredients 8 Steps: Cook pasta according to package directions. Drain. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top. Time 40m Yield 10 servings. Number Of Ingredients 9 Steps:...

Time 30m Yield Makes 24 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets....

How to make a Chocolate Valentine Surprise Loaf Cake: The wet ingredients are combined with the dry ingredients to create your chocolatey batter. You also need a frozen pound cake for this recipe (any brand, but I usually pick up the basic Sara Lee). You certainly could make your own homemade pound cake, but it’s totally not necessary. Plus, the sturdiness of a frozen pound cake is the kind of consistency you need....

This polenta may be eaten as a lovely side dish to chicken or beef or seafood… or you may wish to top it with something too (see the photo far down below for an idea…) This polenta recipe is cooked slowly on the stove with coconut milk and whole milk (much like you slowly cook risotto to get it to its tender state) before topping it off with butter, kosher salt and chives....

Time 10m Yield 10 servings. Number Of Ingredients 6 Steps: In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving. Time 15m Yield 1-1/2 dozen. Number Of Ingredients 8 Steps: In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish....