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Time 30m Yield 6 Number Of Ingredients 9 Steps: Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches. Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides. Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side....

Time 20m Number Of Ingredients 4 Steps: Lay the brie cheese and pear slices on one half of the tortilla. Sprinkle with the jalapeno peppers, if using. Fold the tortilla in half and cook in your panini press (my favorite method - no oil needed!) or, to cook in a frying pan, heat 1 - 2 teaspoons of vegetable or canola oil over medium heat. Lay the quesadilla in the pan and let cook for a minute or two until the cheese starts melting and the tortilla begins to brown....

Time 35m Yield 16 servings (1 cup each). Number Of Ingredients 11 Steps: In a large bowl, toss spinach, beets, onion and radishes; set aside. , In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. , Add vinegar, brown sugar, mustard, pepper and salt to bacon drippings; bring to a boil. Drizzle warm dressing over spinach and toss to coat....

Time 25m Yield About 4 cups sauce. Number Of Ingredients 8 Steps: Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices. Time 20m Yield 2 1/2 cups, 8 serving(s) Number Of Ingredients 6 Steps: In a small sauce pan mix the brown sugar, cornstarch and salt....

Time 25m Yield 4 servings. Number Of Ingredients 4 Steps: Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in....

Time 50m Yield 4 servings Number Of Ingredients 10 Steps: Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving. Time 15m Yield 10 servings. Number Of Ingredients 6 Steps: In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well....

Time 40m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners. Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter....

Time 46m Yield 6-8 serving(s) Number Of Ingredients 15 Steps: Soup Base:. Place ingredients for soup base into a large soup pot and bring to a boil over medium heat. Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors. Remove broth from heat and set aside. Wontons:. Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine. Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well....

Time 3h15m Number Of Ingredients 9 Steps: Spray a large slow cooker with nonstick cooking spray. Place the cream cheese, onions, and garlic in a microwave-safe bowl with 1 teaspoon salt, and 1/4 teaspoon ground pepper. Microwave on high for 1-2 minutes, until the cream cheese is molten and the onions are soft. Pour in the milk and whisk until smooth. Cut the broccoli into small florets and slice the chicken into small bite-size pieces....

Yield 36 Number Of Ingredients 9 Steps: Butter a 9x13 inch pan and set aside. Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside. In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes....

Time 5m Yield 3 cups. Number Of Ingredients 11 Steps: In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.) Time 5m Yield 32 Number Of Ingredients 8 Steps: Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth. Time 10m Yield 1 3/4 cups Number Of Ingredients 8 Steps:...

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Have you ever tried a gummy bear? Yes–the one that most, if not all, kids love! The fruity and sweet flavor of these bear-shaped candies has been incorporated into many new products nowadays, including drinks. A popular America-based drive-thru coffee company, Dutch Bros, is among the companies that have been using these sweet candies as additions to their beverage menu. Let’s find out more about it here. What is an OG GummyBear from Dutch Bros?...

Time 1h15m Yield 15 Number Of Ingredients 6 Steps: Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes. Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes....

Time 20m Number Of Ingredients 11 Steps: In a small bowl, mix together the soy sauce, vinegar, and sugar until the sugar completely dissolves. In a large non-stick skillet, heat the oil over medium-high heat. Then, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds. Add the broccoli, mushrooms, and water. Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness....

Time 9h40m Yield 12 Number Of Ingredients 11 Steps: In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk. Spray 13x9-inch (3-quart) baking dish with cooking spray....

Time 1h30m Yield 8 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain. In large skillet over medium heat, saute onion in the olive oil until tender. Add spinach and stir. Remove from heat and stir in the pesto. In a large bowl mix ricotta cheese, egg, salt, pepper and nutmeg....

Time 50m Yield 10 Number Of Ingredients 14 Steps: Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute. Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet....

When I was in Italy recently, I ate an Italian gelato almost every single day that I was there. They do gelato right in Italy! This homemade gelato is for true chocolate lovers who love a good cup of espresso too. It’s rich and chocolatey, and it has a wonderful velvety texture. We use our Nespresso machine every single day. My husband pops in a Nespresso pod and enjoys his little cup of espresso straight up....

Time 35m Yield 9 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese. Bake in preheated oven about 25 minutes, or until heated through. Time 30m Yield 2 servings. Number Of Ingredients 8 Steps: Cook spinach according to package directions; drain well....