Time 20m Yield 4 servings Number Of Ingredients 6 Steps: Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Using a pair of tongs, flip the fillets to coat them completely in the sauce. In a large skillet, heat the vegetable oil over medium-high heat. Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn....
Time 30m Yield 4 servings Number Of Ingredients 9 Steps: Rinse 1 can of black beans, and set aside. In a large saucepan, heat the coconut oil over medium. Add the cumin and half of the ginger and cook until fragrant, stirring constantly, 1 to 2 minutes. Add the rinsed black beans and the remaining whole can of black beans (including the liquid), and the coconut milk; season generously with salt and pepper....
Halloumi is a brined, unripened sheep’s milk cheese with no rind. Grilling or frying halloumi cheese is the finest method to enjoy because of these properties. Halloumi is a Cypriot cheese that was first made in the island nation. It’s an uncommon cheese that can withstand high temperatures without melting, and it’s not widely available. The exterior has a light white tint, and it resembles mozzarella cheese in feel....
Time 1h25m Yield 4 serving(s) Number Of Ingredients 8 Steps: In a large skillet, cook beef over medium heat until no longer pink and drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted....
Time 35m Yield 2 serving(s) Number Of Ingredients 4 Steps: Remove peel from banana. Wrap banana in heavy-duty plastic wrap, and freeze until firm. Remove banana from freezer, and cut into large chunks. Place banana in container of an electric blender; add milk, sugar, and vanilla. Cover and process on high speed 2 minutes or until smooth. Pour into chilled glasses to serve. Time 5m Yield 2 servings Number Of Ingredients 5 Steps:...
Time 52m Yield 25 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan....
Time 1h5m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 oven for about an hour until internal temp is 155 to 160 degrees F. Remove from oven, and let rest 5-10 minutes before slicing. Time 2h25m Yield 8 Number Of Ingredients 16 Steps: Preheat oven to 300 degrees F (150 degrees C)....
Time 45m Yield 6 Number Of Ingredients 7 Steps: Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat. Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese....
When you’re searching for a delicious main dish salad, this is a good one to try. There are plenty of flavors in this chicken florentine salad, and it’s filling too. There’s a little pasta added in (not a lot), but it’s enough to give you some sustenance along with the chicken so you can feel like you’re getting a complete dinner. Ingredients needed: lemon juice Dijon mustard garlic extra virgin olive oil Parmesan cheese kosher salt and freshly ground black pepper cooked chicken breast toasted pine nuts sliced black olives capers fresh spinach leaves orzo...
Time 8h15m Yield 8 serving(s) Number Of Ingredients 12 Steps: Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Set slow cooker on low heat setting, cover and cook for 7-8 hours....
Time 1h15m Number Of Ingredients 20 Steps: Preheat oven to 350°F Line a 9x5 loaf pan with parchment paper and set aside. Whisk together flour(s), baking powder, spices, and salt. Set aside. Mix topping ingredients: sugar(s) and spices. Set aside. Add butter and both sugars to a medium-sized bowl. With a hand or stand mixer, beat on medium for about two minutes, while making sure to scrape the sides down....
Time 10m Yield 12 servings. Number Of Ingredients 6 Steps: In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges....
Yield 4 servings Number Of Ingredients 9 Steps: Heat oven to 350°F. Cook pasta according to package directions. Drain. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine. Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes. Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly....
I’ve actually already had Thanksgiving in my house… sort of. I spent a couple of days last weekend preparing all kinds of Thanksgiving side dishes, threw a couple of turkey breasts in the crockpot, and then got to work making these homemade Crescent Dinner Rolls. I’ve saved this recipe from Taste of Home for a long while. It was high time I finally made them! How to make Crescent Dinner Rolls: The dough is pretty simple to work with....
For Potatoes: 2 large potatoes vegetable oil, for deep frying kosher salt For Batter: ½ cup all-purpose flour 2 tsp paprika 1 tsp seasoned salt ½ tsp cayenne kosher salt freshly ground black pepper Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator. Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag....
When you treat yourself to breakfast by going out to the best breakfast restaurant in town, you might spot some really interesting seasonal specials on the menu. These Gingerbread Waffles are one of those recipes that could pop up on a menu. As my family has told me, these waffles are definitely “restaurant quality.” How to make Gingerbread Waffles: The dry ingredients contain great gingerbread spices like a generous amount of ground ginger and touch of ground cinnamon....
Yield 36 Number Of Ingredients 6 Steps: In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled. Punch down the dough, let it rest a few minutes....
Time 38m Yield 6 serving(s) Number Of Ingredients 10 Steps: Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes. Do not overcook. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated. Add the tomato, lemon juice, water, salt, and pepper. Stir together and cook until the tomato softens. Remove from heat and let cool....
Yield 5 Number Of Ingredients 7 Steps: Preheat oven to 325 degrees F (165 degrees C). Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine....
In this article, we’ll help you how to tell if butternut squash is bad in a few simple steps. Read on for more details. What Is Butternut Squash The butternut squash is a vine-grown winter squash also known as the butternut pumpkin or gramma in New Zealand and Australia. It shares the pumpkin’s sugary, nutty flavor. There are seeds in a compartment at the blossom end of the fruit, which contrasts with the tan-yellow skin and orange pulp....
