Yield 4 drinks Number Of Ingredients 5 Steps: Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture. Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges. Time 10m Yield 8 servings Number Of Ingredients 7 Steps:...
Time 30m Yield 4 to 6 Number Of Ingredients 12 Steps: In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce). Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking....
Time 15m Yield 2 servings. Number Of Ingredients 7 Steps: Place broccoli in a small microwave-safe bowl. Combine the remaining ingredients. Pour over broccoli; toss to coat. Cover and microwave on high for 3-4 minutes or until tender. Time 15m Yield 5 servings. Number Of Ingredients 7 Steps: Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients. Pour over broccoli; toss to coat. Cover and microwave on high for 3-4 minutes or until tender....
Time 30m Number Of Ingredients 10 Steps: Preheat the oven to 350F. Spray the muffin tins with cooking spray. In a large bowl whisk the eggs, season with salt and pepper. Mix in the remaining ingredients. Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set. Time 30m Number Of Ingredients 7 Steps: Preheat oven to 350°F. Grease the interior of a nonstick muffin pan....
Time 20m Number Of Ingredients 4 Steps: In a small baking dish, spread cream cheese in the bottom. Top with pesto and spread evenly. Sprinkle tomatoes on top of the pesto. Sprinkle shredded cheese on top of tomatoes. Bake at 350 degrees for 10-15 minutes, or until shredded cheese is melted. Serve with crackers or chips. Time 1h10m Yield 12 serving(s) Number Of Ingredients 5 Steps: Mix cream cheese, pesto and Parmesan cheese....
Time 1h Yield 4 dozen. Number Of Ingredients 12 Steps: Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg yolk, sour cream and vanilla until smooth; stir into flour mixture., Divide dough into 4 portions. Shape each into a disk; cover and refrigerate 30 minutes or until firm., Preheat oven to 350°. In a small bowl, mix raspberry jam, coconut, almonds and extract until blended....
Time 4h30m Yield 8 servings Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes. Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate....
Time 1h5m Yield 1 pie Number Of Ingredients 7 Steps: Preheat oven to 375*. Beat together all filling ingredients, except pecans. Mix in the pecans. Pour into pie crust. Bake until set and crust is browned, 40-50 minutes . Yield 1 (9-inch) pie Number Of Ingredients 9 Steps: Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp....
Time 10m Yield 9 servings. Number Of Ingredients 7 Steps: In a large bowl, combine the corn, onions, jalapenos and cilantro. Combine the mayonnaise, salt and pepper; gently stir into corn mixture. Cover and refrigerate for 4 hours. Time 2h15m Yield 12 Number Of Ingredients 11 Steps: Combine corn, green onions, bell pepper, and cilantro in a large bowl. Whisk olive oil, vinegar, Dijon mustard, honey, garlic, cumin, and thyme together in a small bowl until well combined....
Time 50m Yield about 7 dozen. Number Of Ingredients 11 Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. , Roll each portion between two pieces of waxed paper into an 8x6-in....
Number Of Ingredients 7 Steps: Squeeze the lemon halves into a large bowl and fill the bowl with cold water. Trim the bottom off each artichoke. Trim off the tough outer leaves. Snip the thorny tips off the top leaves. As each one is completed, place it in the lemon water to prevent it from discoloring. In a small bowl, combine the breadcrumbs, cheese, garlic, and parsley and season with pepper....
Time 25m Yield Makes 24 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats. Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely....
Time 30m Yield 8 serving(s) Number Of Ingredients 9 Steps: Butter bread and place butter-side down in 12x8" baking dish. Sprinkle with about 2 tbsp milk. Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well. Beat egg whites until stiff peak forms; fold into cheese and milk mixture. Pour mixture over bread in baking dish. Bake at 350°F for 25 minutes or until puffed and golden brown. Serve immediately....
Time 1h30m Yield 18 servings (3/4 cup each). Number Of Ingredients 17 Steps: Preheat oven to 350°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion, yellow pepper, red pepper, garlic, chipotle pepper and pepper in bacon drippings until vegetables are tender. Remove from heat., Add beans and cooked bacon to Dutch oven; stir in barbecue sauce, vinegar and, if desired, liquid smoke....
Time 2h25m Number Of Ingredients 7 Steps: Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy. If the mixture doesn’t foam, discard - you need new yeast. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms....
Time 50m Yield 4-6 serving(s) Number Of Ingredients 5 Steps: Preheat oven to 375°F (unless your going to freeze meal for later). Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that). Mix meat with can of mushroom soup, green beans, and cheese. Put in casserole dish. Cover with tater tots. Bake UNCOVERED until tater tots are golden brown, about 35 minutes. Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze....
You’ve gotta love a simple salad recipe. This asparagus apple salad is one of those! There are only three main ingredients (asparagus, lettuce and apples). And then the vinaigrette is super easy to make too. The asparagus are cooked briefly, but that’s the extent of the “work” required to make this delicious salad. Ingredients needed: crumbled blue cheese fresh parsley white vinegar water granulated white sugar Dijon mustard extra virgin olive oil salt and freshly ground black pepper asparagus butter lettuce Gala apples...
Number Of Ingredients 6 Steps: Place chicken breasts in baking dish. * Cover chicken with thick layer of spinach dip. * Top with Panko bread crumbs. Bake in preheated 375* oven for 30 minutes or until chicken is cooked through. Time 1h50m Yield 16 servings. Number Of Ingredients 13 Steps: Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon....
Time 30m Yield 8 Number Of Ingredients 9 Steps: In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours. Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant....
These goodies are easily made with your camping equipment- you’ll just need a portable grill, a camping stock pot and a small skillet. It’s the kind of breakfast that you’ll make and enjoy, and it will keep you full for a long hike or a lazy day of reading in a lounge chair under a tall tree. Here’s what your setup looks like! Ingredients needed (adjust according to your preference): eggs English muffins ham or bacon butter avocado cheese salsa...
