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My son saw what I was making the other day and gave me a big “eye roll.” He says I’m always trying to sneak cauliflower into things. This recipe combines cauliflower and potatoes about half-and-half, and they’re all mashed together to create a wonderful mashed side dish. To me, they’re mashed potatoes with a a hint of cauliflower flavor mixed in. I love them. It’s a good way to enjoy mashed potatoes that are a little less carb-y than full-on traditional mashed potatoes....

Time 1h15m Yield 12 servings. Number Of Ingredients 8 Steps: Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely....

Yield 8 servings (3 quarts) Number Of Ingredients 10 Steps: Place first 5 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 2-3 hours, until chicken is no longer pink. Stir in tortellini, beans, artichoke hearts and kale. Cook, covered, on low about 30 minutes, until tortellini and kale are tender, stirring halfway through cook time. Serve immediately. If desired, top with cheese. Time 40m Yield 4-6 serving(s) Number Of Ingredients 13 Steps:...

Time 3h40m Number Of Ingredients 26 Steps: Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Stir to combine. Set aside and let the fruit mixture soak in the rum while the dough rises. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook....

Time 1h5m Yield 16 Number Of Ingredients 5 Steps: In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour. Yield makes 2/3 cup Number Of Ingredients 3 Steps: Using a food processor, mix the ingredients together. Time 45m Yield 4-6 serving(s) Number Of Ingredients 7 Steps: Select steaks approx 1 inch thick....

For Marinade: 3 ancho chile peppers 1 cup white vinegar 15 whole black peppercorns 1 fresh ginger root, (1 inch) 2 garlic cloves, peeled 3 whole cloves 1 dried marjoram, pinch 1 ground cumin, pinch 1 dried thyme, pinch 4½ lb goat leg For Meat Sauce: 2 lb plum tomatoes 2 cup water 3 whole black peppercorns 2 garlic cloves, peeled 2 whole cloves 1 dried marjoram, pinch 1 dried thyme, pinch...

Time 55m Yield 4 Number Of Ingredients 11 Steps: Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes. Add 1/2 tablespoon butter and shallots; cook, stirring, until mushrooms are caramelized and almost tender, about 10 minutes. Drizzle in Cognac and vinegar; cook until liquid evaporates, 1 minute....

The term “calories” is now the most often used word in health-related talks, namely in the limits on intaking them or getting rid of them altogether. But why do we need to eliminate these calories in the first place? An Introduction to Calories Calories are units of energy from food. They are used by your body as a source of energy for the activities you perform throughout the day. Scientifically speaking, the quantity of energy in food is determined by the number of fats, carbs, and proteins it has....

Time 30m Yield 8 Number Of Ingredients 15 Steps: In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat. Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy....

2 Russet Potatoes, about 400g total ½ tbsp Olive Oil, (8g), or your choice of oil ⅛ tsp Salt For Wingstop Fries Seasoning: 1 tbsp Swerve Granular, (12g), (or a granulated sugar substitute) ½ tbsp Swerve Brown, (6g), (or a granulated sugar substitute) ½ tsp Black Pepper ½ tsp Paprika ¼ tsp Chili Powder ¼ tsp Garlic Powder ¼ tsp Salt Wash and dry 2 to 3 potatoes (about 400 grams in total)....

Time 20m Yield 4 servings Number Of Ingredients 2 Steps: Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend. Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve. Time 2h10m Yield 4 o 6 servings Number Of Ingredients 4 Steps: Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth....

Greek Butter Cookies are a delightful, traditional, sweet ending to a Greek Dinner Party. You’ll find these cookies if you visit Greece, but it’s much easier to bake your own at home! Ingredients needed: salted butter white sugar egg vanilla extract almond extract all purpose flour powdered sugar chocolate and nuts (optional) How to make Greek Butter Cookies: The full, printable recipe is at the end of this post. Preheat the oven to 400 degrees F....

Time 25m Yield 4 Number Of Ingredients 11 Steps: Preheat an outdoor grill for high heat and lightly oil the grate. Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, leaving the core in place to help hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil and sprinkle with ground black pepper and salt on each side....

Yeah, it’s yet another chocolate chip cookie recipe on the internet! Like there aren’t enough already, right? But this one has peanut butter tucked in there and a couple of additional secret ingredients that make them worth trying. These Honey Peanut Butter Chocolate Chunk Cookies have always been my son’s favorite cookies, and I love that there’s some healthy whole wheat lurking inside. Now that’s some good stuff right there!...

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Time 5m Yield 2 cups. Number Of Ingredients 4 Steps: Place all ingredients in a blender; cover and process until blended. Time 15m Yield 12 Number Of Ingredients 9 Steps: Thoroughly blend ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, lemon juice, prepared horseradish, Worcestershire sauce, black pepper, and cayenne pepper. Cover, and chill until serving. Time 30m Yield 1 Cup Number Of Ingredients 12 Steps: Combine all ingredients in a small saucepan over medium heat....

Time 30m Yield 6 Number Of Ingredients 8 Steps: Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency....

Time 10m Yield 4 servings Number Of Ingredients 8 Steps: Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste. Time 1h20m Yield 6 Number Of Ingredients 10 Steps: Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed....

Time 1h5m Yield 6 servings Number Of Ingredients 12 Steps: Render bacon in a Dutch oven over medium heat. Add pheasant parts and sear on all sides, then add red wine and onions. Sprinkle cracked pepper, bay leaves, tarragon, salt and mint over pheasant parts. Reduce heat to low and cover pot. Cook until tender and juices run clear (no longer pink), about 25 minutes. Remove pheasant carefully to a utility platter, cover and set aside to keep warm....

More about “pumpkin cake i recipes” Time 1h20m Yield 12 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan. Blend oil, beaten eggs, pumpkin and vanilla together. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts....