Kid favorite, straight ahead! Kids seem to love these little hand-held treats, and I have to admit… I think they’re good too! Remember those popular little treats called Knox Blox (back in the day?) These are similar, though not quite as firm. I made these for the first time for a 4th of July party many years ago. The purpose was to have a sweet treat for the kids, but they were super popular with the adults too....
Number Of Ingredients 9 Steps: Preheat oven to 425. Split the leeks lengthwise and wash them under cool water to remove the grit. Slice the leeks in half-moon slices and transfer to a bowl filled with cold water. Swish them around to clean completely and then drain. Heat 1 T oil over high heat and cook the bacon until golden and crispy. Lift the bacon from the pan and drain on paper towels....
Time 40m Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish. In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle breadcrumb mixture over top of the casserole. Cover and bake for about 20 minutes....
Time 45m Yield 2 servings. Number Of Ingredients 14 Steps: In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Add shrimp; cook 4-5 minutes longer or until shrimp turn pink....
Time 25m Yield 2 Number Of Ingredients 10 Steps: Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend. Time 25m Yield 4 servings Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F. Put a large sheet of parchment paper on a baking sheet....
Time 40m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined. Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes....
Time 18m Yield 8 Number Of Ingredients 3 Steps: Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet. Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl. Time 10m Yield 1 1/2 Cups, 8-10 serving(s) Number Of Ingredients 4 Steps:...
Time 25m Yield 8 Number Of Ingredients 9 Steps: In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool. Cook frozen vegetables as directed on bag; cool. In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time....
1 large Vidalia onion, chopped 1 large yellow sweet pepper, chopped 1 large sweet red pepper, chopped 5 cloves garlic, chopped 1 can green chilies, chopped 2 jalapeno peppers, chopped ¼ cup fresh cilantro, chopped 1 tsp basil 1 tsp oregano 1 tsp hot red pepper 1 packet Sazon seasoning ½ tsp salt , or Janes Mixed Up Salt 4 tbsp chili powder 1 tbsp cumin 1 tbsp olive oil...
Time 1h40m Yield 4 serving(s) Number Of Ingredients 19 Steps: THE FILLING. Melt butter in pan. Add olive oil to melted butter. Add mushrooms. Let mushrooms sweat until they release their juices. Add pepper, salt, and onion/garlic powder. Add 1/8 cup beef broth and let mixture reduce. Once reduced, remove from heat and let cool. Add cheeses to blender/food processor. Add cooled mushroom mixture to cheese. Blend together until smooth....
This is a stuffing recipe for major mushroom lovers. There are loads of mushrooms in this stuffing- porcini, cremini and shiitake! This Wild Mushroom Stuffing recipe also calls for using egg bread instead of plain ‘ol French bread. I like to use a loaf of challah bread- it makes this stuffing taste so amazing! Look for challah bread in your market’s bakery section, and ask if you can’t find it....
For those trying to build muscle and achieve other exercise-related feats, you must already know that whey protein is your best friend. One of the more popular brands today is none other than Ghost. Bulking season is truly a challenge for many bodybuilders and weightlifters out there. Apart from having to track protein intake, the amount of food needed to keep up with the protein requirement can be a chore....
Yield Serves 6 as a first course Number Of Ingredients 14 Steps: Place dried black-eyed peas in medium pot. Add enough cold water to cover by 3 inches; let stand overnight. Drain peas. Return peas to pot. Add 3 cups water. Cover; simmer until peas are tender, stirring occasionally, about 40 minutes. Drain peas, reserving 1/3 cup cooking liquid. Transfer 1 1/4 cups peas to processor and puree until smooth, adding enough reserved cooking liquid 1 tablespoon at a time to help blend....
Time 5m Yield 12 Number Of Ingredients 5 Steps: In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving. Dig in with vegetable or chips. Time 2m Yield 2 cups Number Of Ingredients 4 Steps: In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside....
Time 1h15m Yield 6 to 8 servings Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Using a stand mixer, beat the butter and the sugar together until fluffy, about 5 minutes. Add the eggs, one at a time, incorporating each egg fully before adding the next. Add the vanilla. In a small bowl, whisk together the flour, baking powder and salt....
Time 10m Number Of Ingredients 6 Steps: Mix mayonnaise and mustard together in a small bowl. Spread on kale leaves. Top each leaf with 1 ounce chicken, 2 slices onion and 3 slices apple. Roll each leaf into a wrap. Cut in half, if desired. Time 30m Yield 4 servings Number Of Ingredients 17 Steps: In a large bowl, combine the chutney, yogurt, curry powder, oil, lime juice, salt and pepper....
Time 20m Yield 8 Number Of Ingredients 12 Steps: In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. In a large bowl, combine the spinach with the toasted almonds and cranberries....
Time 10m Number Of Ingredients 8 Steps: Put all the ingredients except for the canola oil in a blender and blend until smooth. Slowly add the oil and blend until the mixture has emulsified. Serve with iceberg lettuce, tomatoes, onions, cucumber. Time 10m Yield 14 Number Of Ingredients 13 Steps: In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper ....
2 tbsp creamy peanut butter 2 tbsp marshmallow creme 2 bread, slices Spread the peanut butter on 1 side of 1 slice of bread. Spread the other slice of bread on 1 side with the marshmallow creme. Place the 2 together, spread sides facing and enjoy! : : Related Video
Time 25m Yield 2 casseroles (6 servings each). Number Of Ingredients 17 Steps: Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice. , In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes....
