This refreshing drink is a mix of green tea and mango which is a healthier alternative to most iced teas, the recipe also uses honey as a natural sweetener to create a light and refreshing beverage. Green tea is a source of caffeine to provide a boost throughout the day whilst also containing antioxidants and nutrients. If available then use papaya green tea bags or one teaspoon of papaya nectar for the complete experience....
Number Of Ingredients 10 Steps: Combine all ingredients together in a container, (I use a quart Mason jar so I can shake it up), mix well. Marinate meat of choice for a minimum of 4 hours. 24 hours is optimal. Grilling is the preferred method of preparation, however pan-searing or oven-roasting will work out fine. Time 40m Yield 2 cups Number Of Ingredients 11 Steps: Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat....
Time 45m Number Of Ingredients 7 Steps: Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods....
Time 1h45m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish. In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs....
Remember jello salads from the 70’s? Wait, maybe you don’t! You’ve certainly seen them in TV shows or read about them. Well, they have been around a long time, and here is one that you need to try! Orange Sherbet Jello Salad My mom used to make this jello salad all the time when I was little. It showed up on every single Thanksgiving table, it showed up at potlucks, and it made an appearance as a special treat for us kids once in a while too....
Time 55m Yield 10 Number Of Ingredients 8 Steps: Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray. Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes. Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes....
Time 1h Number Of Ingredients 12 Steps: Heat oil in a Dutch oven over medium-high. Season chicken with salt and pepper. Cook until golden brown, about 5 minutes per side. Cut into 3/4-inch pieces; set aside. Add vegetables to pot. Cook, stirring, 5 minutes. Add sausage; cook 3 minutes. Add garlic; cook 1 minute. Stir in stock, Old Bay, tomatoes, and 1/2 cup water; bring to a boil. Add rice and chicken....
These asparagus are wrapped in a snugly foil packet and baked in the oven. The flavor is complete with plenty of dill and lemon. Red pepper strips added to the packet are a big-time bonus. Enjoy! Ingredients needed: asparagus red bell pepper extra virgin olive oil freshly squeezed lemon juice fresh dill salt and freshly ground black pepper How to make Red Pepper Confetti Asparagus: The complete, printable recipe is at the end of this post....
Time 7h35m Yield 6 to 8 servings Number Of Ingredients 15 Steps: Preheat the oven to 225 degrees F. Fit a baking sheet with a wire rack. Season the tenderloin with the granulated garlic and plenty of salt and pepper. Transfer to the wire-racked baking sheet and place on the middle rack in the oven. Roast low and slow until the internal temperature registers 120 degrees F, 2 to 2 1/2 hours....
Time 35m Yield 8 servings. Number Of Ingredients 14 Steps: In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until flavors have blended, 12-15 minutes, stirring occasionally., Add shrimp; heat through. Prepare rice according to package directions; serve with curry....
What are Chicken and Dumplings? Chicken is cooked with broth and vegetables until tender. Then the mixture is topped with a simple dumpling dough. The dumplings bake right on top of the chicken mixture. They turn out soft and doughy. It’s all made easier when made in a slow cooker. This is a great comfort food recipe that is always a family favorite dinner. Finally, there’s a chill in the air....
What is Spanish Rice? Spanish rice is typically a white rice recipe that has spices and tomato added in to create a great rice side dish to Mexican main dishes. This Spanish rice recipe is a bit of a twist on the classic. It has plenty of bacon sprinkled on top. I think that makes it better than the classic recipe! What’s the secret to making good rice? Cook time and liquids are the keys to making good rice....
1 lb chuck roast, boneless, cut into 2 inch cubes 1 lb beef short ribs, boneless, but into 2 inch cubes For Marinade: 4 drieg guajillo peppers 2 dried ancho chili peppers 1 can chipotle peppers in adobo 3 tbsp apple cider vinegar 3 tbsp tomato paste 5 garlic cloves 1 tsp Mexican oregano 1 tsp smoked paprika 1 tsp cumin ½ tsp cayenne pepper For Stew: 1 tbsp olive oil...
If you’ve ever been to San Diego, you’ll probably agree that it’s a little bit of a dreamy place… warm-ish weather all year long, palm trees gently swaying on the horizon, year-round Farmer’s Markets and herb gardens, lots of great beaches, and jaw-dropping sunsets. The down-side to living in such a beautiful place is that we don’t really have much of a change in the seasons. The weather does cool down come October but not really more than about 10 or 20 degrees, and the leaves begin to fall off the trees but they don’t really turn the autumnal colors that you see in other areas of the country....
Time 1h25m Yield 2 servings. Number Of Ingredients 3 Steps: Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield Serves 4 Number Of Ingredients 2 Steps:...
These are not big, thick, fluffy pancakes. The mashed banana makes them a softer pancake than the usual sort. I rather liked them that way for a change. Thinner, softer pancakes made eating a stack of them a little more manageable, and I didn’t feel as disgustedly stuffed. If you’d like them to be a fluffier pancake, I’d add a small amount of flour (maybe 1/4 cup) to the batter....
Time 40m Number Of Ingredients 18 Steps: Place ingredients in a jar and shake well. Set aside 10 minutes+. Keep pieces large for easy handling on the BBQ (so you don’t have to turn hundreds of pieces!) and so they don’t fall through the grills. Capsicum/bell peppers - cut the “walls” off, then cut each each on the diagonal into fairly large pieces. Onion (Note 4) - keep the root end (hairy end!...
Time 35m Yield Makes 4 servings Number Of Ingredients 12 Steps: Stack beef Top Sirloin Steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Combine marinade ingredients; add beef, tossing to coat. Cover and marinate in refrigerator 10 minutes. Meanwhile, cook pasta according to package directions; keep warm. Remove beef from marinade; reserve marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface is no longer pink....
Time 5m Yield 2 servings. Number Of Ingredients 7 Steps: Place the first 6 ingredients in a blender; cover and process until smooth. Pour into 2 chilled glasses; sprinkle with sea salt. Serve immediately. Time 1h15m Yield 6 Number Of Ingredients 8 Steps: In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture....
Time 1h5m Number Of Ingredients 11 Steps: Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined....
