Time 1h5m Yield 6 Number Of Ingredients 9 Steps: Combine 1/2 cup olive oil, garlic, anchovy paste, and salt in the bowl of a small food processor; blend into a paste. Remove leaves from broccoli rabe and cut off and discard the bottom 1/4 of the stalks. Cut remaining stalks into pieces. Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil....
Time 50m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley. In a large bowl, beat the eggs, adding the cream, cheese and salt....
Back in my teaching days, I used to work at a Jewish elementary school. I worked there for a couple of years so I really got to know the ins and outs of the Jewish culture. Food is a big part of it! I remember that I was not allowed to bring any shellfish for lunch, and I got a loaf of challah to bring home with me every Friday....
Time 25m Number Of Ingredients 8 Steps: Combine milk, cream, vanilla, cinnamon and nutmeg in a saucepan over low-medium heat. Gently bring to a boil. Once boiling, remove from the heat and allow to steep. In a large bowl, beat egg yolks and sugar until combined and thick ribbons form when whisk is lifted. Gradually whisk in hot milk mixture into the eggs (in 1/2 cup increments to prevent eggs from scrambling), until liquid is combined and smooth....
Coconut Cake with Raspberry Buttercream Filling Let me tell you about this coconut cake. There is a thick layer of homemade raspberry buttercream frosting sandwiched in-between two layers of the most delicious coconut cake. The cake is frosted with my favorite marshmallow frosting that is adapted to add a teaspoon of coconut extract. The entire cake is coated in lightly toasted shredded coconut. Fresh red raspberries layered on the top of the cake add a beautiful color and flavor....
Time 3h18m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Begin by blooming the gelatin. In a small bowl, add the water and slowly pour in the gelatin powder, stirring well until fully incorporated. Set aside. In a medium saucepan over medium-high heat, add the coconut cream and milk. Stir well with a whisk to combine. Bring to a simmer then stir in the gelatin mixture. Once the mixture comes to a boil, reduce the heat and simmer for 2 to 3 minutes....
Time 1h Yield 6 serving(s) Number Of Ingredients 9 Steps: Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside. In large bowl combine eggs, half and half, cheese and seasoning. Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese. Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving....
Foster’s Market is a gourmet food market and café located in Durham, North Carolina. It’s been around since 1990, and it’s the most fabulous gathering spot with great food. Sara Foster published a cookbook of her favorite recipes (The Foster’s Market Cookbook), and that’s where I first spotted this recipe for the Blueberriest Muffins. Ingredients needed for Blueberry Muffins: all purpose flour white sugar cinnamon, baking powder and salt unsalted butter eggs milk lemon zest and lemon juice blueberries...
Time 40m Yield 7 Number Of Ingredients 10 Steps: In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat....
Time 40m Yield 12 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper., Transfer to a greased 13x9-in. baking dish. Top with olives and remaining cheese....
Time 3h28m Yield 8 Number Of Ingredients 8 Steps: Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan. Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth. Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture....
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Time 5h12m Yield 20 dozen Number Of Ingredients 16 Steps: Brown ground beef in a large skillet. Melt 1/2 cup margarine in a separate saucepan over medium heat. Add 2 T. flour, stirring to incorporate. Add dry onion soup mixes and water to make a thick gravy. Bring to boil. Pour gravy over browned beef and simmer for about 1 hour. (I do this in my oven), Add fine dry bread crumbs just enough so mixture hold together....
Time 29m Yield 24 Number Of Ingredients 8 Steps: Combine mayonnaise, half the cheese, Old Bay, Worcestershire sauce and ground mustard; fold in crab meat. Spoon mixture into 1-quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay. Bake in 350 degrees F oven 12-15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita chips. Number Of Ingredients 8 Steps:...
3 cups white sugar ¾ cup butter ⅔ cup evaporated milk 2 cups white chocolate chips 7 oz marshmallow creme, (1 jar) 1 tsp vanilla extract ½ cup chocolate sandwich cookies , crumbled, such as Oreo, plus additional 1 cup crushed for topping Line a 13x9-inch baking pan with parchment paper. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil for 3 to 5 minutes until the mixture is smooth....
1 lb chicken breasts, boneless, skinless, cut into thin bite sized slices 3 tbsp cornstarch 1 tbsp canola oil 1 tbsp sesame oil 8 fl oz crimini mushrooms, sliced 1 zucchini, medium, cut in half lengthwise, then in ½ inch slices ¼ cup soy sauce 1 tbsp rice wine vinegar 2 tsp sugar 3 garlic cloves, minced 2 tsp ginger, minced (or ½ teaspoon ground ginger) sesame seeds, for garnish (optional)...
This sweet treat is the best of both worlds. It’s a peanut butter cookie baked in a cupcake pan, and it’s topped with frosting- just like a cupcake. They’re cupcake-sized cookies with frosting on top! Yep, it’s cookie dough tucked into a cupcake wrapper, but frosted like a cupcake. Why not? This means, of course, that you get much more bang for your buck… a bunch more cookie all stuffed into a cupcake tin....
Anyone can make this quick-and-easy dessert- even IF you claim you’re a horrible baker, I promise! It involves an easy-to-make peanut butter mousse served in a puff pastry cup and topped off with chocolate chips. I’d say this would make a fine Valentine’s Day treat, though it certainly makes for a delicious little dessert any time of the year. I accidentally ate five when I was testing them out. The perfectionist in me wanted to make sure they were perfect before sharing them with the world....
Time 1h20m Yield 16 servings. Number Of Ingredients 8 Steps: In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean....
If you are looking for a frosting recipe is is lighter and fluffier than most, this perfect vanilla buttercream frosting is the one to make. The light and fluffy texture looks so pretty on top of cupcakes. It’s the kind of frosting you can pipe on top using an open tip, and it looks like a beautiful, soft pillow. It looks especially lovely on top of my red velvet cupcakes....
