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I like to refer to Chicken Cordon Bleu as my “fancy chicken.” When you take the time to stuff chicken, cook it and then serve it with an easy-but-elegant sauce… I think it deserves to be noted as fancy! So I save this recipe for when I am having people over and I want to serve something impressive. Ingredients needed: chicken breasts salt/pepper sliced Swiss cheese sliced ham all purpose flour eggs panko breadcrumbs garlic powder and onion powder vegetable oil fresh parsley...

Time 40m Yield 4 Number Of Ingredients 11 Steps: Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter. Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the middle of the skillet....

Time 20m Yield 6 Number Of Ingredients 10 Steps: Place the cucumber slices into a colander set in the sink, and sprinkle with salt. Set aside and allow to drip. In a salad bowl, mix together the red onion, red bell pepper, lime zest and juice, cilantro, sugar, curry powder, and hot pepper sauce until thoroughly combined and the sugar has dissolved. Drain the cucumber slices, and pat them dry with paper towels....

I’ve been on a mission to make soup once a week– every single week– this winter! This week I made a very easy vegetable soup- with mostly fresh vegetables inside. There’s a bit of potato in there, so it turns out to be pretty filling. I love eating soup for lunch every day! It’s a nice way to fill yourself up without overindulging in the middle of the day....

1 glass milk food coloring, (any color) 3 tbsp sugar, (or other sweetener) 1 tbsp vanilla extract Pour a glass of milk. Stir in sugar until dissolved (adjust this amount according to the size of the glass). Add a couple of drops of food coloring (or use more than one to create a customized color). Stir in vanilla. Sugar: 25g : Calcium: 134mg Calories: 160kcal Carbohydrates: 24g Cholesterol: 12mg Fat: 4g...

Time 45m Yield 8 Number Of Ingredients 8 Steps: Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot....

Time 2h20m Yield 30 Number Of Ingredients 9 Steps: Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture. Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices....

St. Patrick’s Day is coming up soon, and because I have a very Irish (& proud of it) husband– it’s my duty to share a few St. Paddy’s Day recipes. I know, I know… here she goes again with the cheesecake cakes, right? I just can’t help it. These cheesecake-in-the-middle cakes are so darn good! They should come in every flavor. I tinted the cheesecake lightly with green too (but it’s not mint)....

Time 10h5m Yield 14 servings. Number Of Ingredients 6 Steps: Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls. Time 5h30m Yield about 12 sandwiches Number Of Ingredients 16 Steps:...

Time 45m Number Of Ingredients 13 Steps: Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the eggs to the bowl with the melted butter and whisk until blended....

Time 30m Yield 4 Number Of Ingredients 8 Steps: Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter. Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid....

Yield Makes one 9-by-5-inch loaf Number Of Ingredients 8 Steps: Preheat oven to 425 degrees. Butter a 9-by-5-inch loaf pan; set aside. Whisk together flour, cornmeal, sugar, baking powder, and salt in a medium bowl. Set aside. Whisk milk and egg in a small bowl. Pour into flour mixture, and stir until just combined (do not overmix; the batter should be lumpy). Pour batter into prepared pan. Bake until top is golden brown and a cake tester inserted into center comes out clean, 20 to 25 minutes....

Time P3DT43m Number Of Ingredients 13 Steps: Cook the eggs with these easy-peel instructions. In a large pot bring 1 inch of water to a boil. Once the water is boiling, reduce the heat to medium-low. Place the eggs into a steaming basket, and then into the pot so that they are not touching the water in the pot, and cover. Steam for 13 minutes. Next, place the eggs into an ice bath and cool for 15 minutes....

Time 30m Yield 6 servings Number Of Ingredients 6 Steps: Heat oven to 400°F. Combine cheese, crumbs and seasonings in shallow dish. Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet. Bake 20 min. or until chicken is done (165ºF)....

Time 2h15m Yield 12-16 serving(s) Number Of Ingredients 8 Steps: Cream butter and cream cheese together until smooth and creamy. Add the sugar, one cup at a time and blend well. Add 2 eggs; then one cup flour and blend until mixed. Add 2 more eggs; then another cup of flour and blend until mixed. Add last 2 eggs and last cup flour and blend well. Add salt, orange extract and orange peel and blend until well mixed....

Time 1h Yield Serves 4 Number Of Ingredients 12 Steps: Pre heat oven to 200šC/gas mark 4. Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. Bake at the top of your oven for 30 mins or until the vegetables are roasted & tender. Meanwhile melt down the butter in a large pan over a medium heat and saute the chopped celery for 4-5 mins....

Time 25m Yield 8 servings (1 cup each). Number Of Ingredients 8 Steps: In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs....

12 fl oz sausage patties , 1 pkg, (such as Johnsonville) nonstick cooking spray Preheat an air fryer to 400 degrees F (200 degrees C). Place sausage patties into the basket in 1 layer, working in batches if necessary. Cook in the preheated air fryer for 5 minutes. Pull the basket out, turn sausage over, and cook until an instant-read thermometer inserted into the center of a patty reads 160 degrees F (70 degrees C)....

Time 30m Yield 2 servings Number Of Ingredients 21 Steps: Place a large pot of water over high heat and bring up to a boil for the pasta. Once at a boil add some salt and cook pasta to package directions. Hold off on starting the scallops until you drop your pasta. Remove the mussel from the scallops then with a paper towel pat them dry and season them with salt and pepper....

Time 1h20m Yield Makes 8 Number Of Ingredients 8 Steps: Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, with some pea-sized lumps of butter remaining. In a small bowl, whisk together sweet potato puree and buttermilk; stir quickly into flour mixture until combined (do not overmix)....