Spinach Enchiladas With Cilantro Cream Sauce Recipe 445
Time 35m Yield 6 serving(s) Number Of Ingredients 15 Steps: Filling: Heat butter in a large skillet over medium heat and saute onions, garlic and mushrooms until soft and liquid has evaporated, about 5 to 7 minutes. Remove half of the mushroom mixture and set aside, reserving for the sauce. Add wine and cook for 2 minutes more. Add spinach and cook until spinach is wilted and liquid has evaporated....