Time 20m Number Of Ingredients 19 Steps: To make the drizzle, place the peanut butter, miso, lemon juice, sesame oil, agave, scallions, garlic, vinegar and water in a blender. Blend until perfectly smooth. Adjust the miso to taste, and add more water if needed to get a thick yet pourable dressing. Set aside while preparing the rest of the dish. I like to use a squeeze bottle to serve the drizzle; it makes for a prettier presentation....
But it’s also perfect for a football party or game day or comfort food Sunday! It’s like eating pizza with all of your favorite toppings on a baguette. We love this! What’s in a loaded bruschetta appetizer? The bread is loaded with garlic, olive oil, Romano cheese and freshly ground black pepper. Bell peppers, tomatoes and green onions are piled on next. Mozzarella cheese, mushrooms and prosciutto are added to the top....
Time 40m Yield 24 Number Of Ingredients 13 Steps: Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling. Store in the refrigerator for up to 1 week, or freeze for future use....
Time 2h40m Yield 12 servings. Number Of Ingredients 9 Steps: Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade....
3 Tazo Passion Tea bags, or other fruit tea containing hibiscus and rose hip 2 l water, boiled, (about 8 cups) 5 lemons, juice only ¼ cup liquid honey, substitute maple syrup, agave, or stevia, if desired 3 cup ice cubes lemon slices, for serving In a large heat-safe pitcher, brew the tea by adding the tea bags to the hot water. Let cool for at least 10 minutes and remove the tea bags....
Number Of Ingredients 16 Steps: Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry. Reserve 1/2 cup of the chimichurri to serve and marinate the pork in the rest. Put the pork and marinade in a sealable plastic bag and set aside in the refrigerator for 30 minutes....
Time 35m Yield 4 servings Number Of Ingredients 5 Steps: Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper....
Time 50m Yield 24 servings. Number Of Ingredients 14 Steps: In a large bowl, combine the cream cheese, 1 cup sour cream and soup; beat until smooth. Add egg substitute; beat on low just until combined. Add the Romano cheese, basil, thyme, cornstarch, tarragon, garlic and pepper; beat just until blended., Pour into a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 35-45 minutes or until center is almost set....
You’ll need just four simple ingredients to make this side dish. Shredded Parmesan Brussels Sprouts are a nice addition to a holiday dinner menu, and they’re also perfect to add to your weeknight meal. My favorite main dishes to eat with brussels sprouts are roasted chicken and ham. Ingredients needed: brussels sprouts extra-virgin olive oil kosher salt and freshly ground black pepper Parmesan cheese How to make Shredded Parmesan Brussels Sprouts: The first thing you’ll do is shred the brussels sprouts....
Time 35m Yield 6 servings. Number Of Ingredients 14 Steps: In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes....
Time 3h10m Yield 4 servings. Number Of Ingredients 9 Steps: In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon. Time 8h5m Yield 4 servings Number Of Ingredients 6 Steps: Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt....
Time 25m Yield 2 servings. Number Of Ingredients 10 Steps: In a large skillet, saute onion and green pepper in oil until crisp-tender. Add the zucchini, yellow squash and mushrooms; saute for 1 minute. Add tomatoes and basil. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until vegetables are tender. Toss with pasta; sprinkle with cheese if desired. Time 25m Number Of Ingredients 7 Steps:...
The entire family enjoys chicken dishes; this chicken Francese is no exception. The chicken is fried and then simmered in a delectable lemon sauce in this scrumptious chicken meal. The problem is that there aren’t any complimentary side dishes that go well with this entrée. Although the chicken is light, the sauce is thick and rather creamy. Many people will go with the basic side dishes such as French fries or rice, but many other options would go far better with it....
Time 45m Number Of Ingredients 5 Steps: Brush the potatoes clean under running water and cut each in quarters (lengthwise). Place them in a small saucepan and pour over just enough water to cover them. Add ¾ teaspoon of salt and cover with a lid. Bring to a boil. Reduce the heat to low and simmer covered for about 8 minutes (don’t over-cook). Strain the water and transfer the potatoes in a mixing bowl....
1 kg chicken breast ½ cup olive oil ¼ cup garlic, minced ⅓ cup Parmesan cheese , grated ½ tsp salt and pepper, to season Preheat the oven to 425 degrees F (220 degrees C). Put olive oil and garlic in a small saucepan over low heat until warmed for 1 to 2 minutes. Afterward, transfer garlic and oil mixture into a shallow bowl. Combine bread crumbs and Parmesan cheese in a separate shallow bowl....
Time 1h50m Yield 6-8 serving(s) Number Of Ingredients 5 Steps: Dissolve yeast in water. Knead flour and salt into water mixture creating a smooth dough (Optimal when dough easily comes out of the mixing bowl). Let rise in a warm place for 20 min in a covered, greased bowl. Place a baking pan in bottom of oven and preheat to 480 Deg F. Reknead the dough for a short time and form into a loaf....
Time 10m Yield 2 cups Number Of Ingredients 4 Steps: Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve. Time 1h15m Yield 40 Number Of Ingredients 7 Steps: Combine sugar and orange in a food processor; pulse until coarsely chopped....
Time 55m Number Of Ingredients 13 Steps: Sift your flour to have it ready. Set aside for now. Chop the black walnuts if needed. Place the butter in a large mixing bowl. Add the lard or shortening. Use a mixer to cream butter and shortening together for 3 minutes. Gradually add in the light brown sugar, mixing until smooth. Gradually add the granulated sugar, mixing until light and fluffy. Add eggs, one at a time, mix just until combined....
Time 1h5m Yield 6 serving(s) Number Of Ingredients 10 Steps: In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes. On a piece of waxed paper sift together flour, salt and baking powder. Add to bread machine bowl. Add olive oil, second half of sugar, yogurt and egg. Set the bread machine to the dough setting and let it run through the cycle....
I’ve never been a huge fan of either sponge cake or pound cake. Sponge cake is… well… spongy and mighty flavorless, and pound cake is heavy and there isn’t much bang to it. So changing things up in a strawberry shortcake recipe and replacing the boring ‘ol cake with fudgy brownies is pretty much a brilliant idea. Glorious Layered Desserts: This recipe comes from Glory Albin’s new book > Glorious Layered Desserts....
