With these veggie burgers, you won’t be missing the meat at all. These are meatless burger patties packed with goodies and topped with your favorite burger fixings- as many as you’d like! There’s also a really delicious, easy-to-make cilantro mayonnaise, which you’ll use instead of ketchup and mustard and that kind of stuff. The cilantro mayo makes these more like something you’d order in a restaurant. They’re so delicious!...
Yield Serves 6 Number Of Ingredients 9 Steps: Preheat oven to 350°F. Mix crackers and 4 tablespoons butter in bowl until well blended. Press mixture on bottom and 1 inch up sides of 8-inch pie plate. Melt remaining 2 tablespoons butter in heavy medium skillet over medium heat. Add onions and sauté until tender, about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs and salt in medium bowl until blended....
Ravioli is one of the finest Italian culinary gifts to the world. When you cut into the squares of al dente pasta, you’ll be greeted with a savory and aromatic center. If that wasn’t enough, the pasta comes smothered in the ideal sauce and topped with an abundance of cheese. There are various ways to improve your ravioli dining experience, even if you agree with many food experts that this dish is perfection in a bowl....
Just in case you’re not familiar with Tuscan Chicken, let’s talk about this delicious dish first. What is Tuscan Chicken? Tuscan cookery is an Italian culinary style distinguished by its simplicity, freshness, light sauces, little meat, and greater emphasis on vegetables compared to the cuisine of its native Tuscany. Tuscan chicken, for example, is a fine type of Tuscan fare that one prepares best in a homey, cozy setting. Those making the chicken cook it in olive oil for 10 minutes, creating a crispy exterior with a tender interior....
There’s nothing quite like a cup of coffee to perk you right up when you need it. Whether it’s your morning cup of joe or a midday treat to help you get over that slump, coffee does the trick. If you’re on the West Coast and have a craving for good coffee, one of the best places to go is Dutch Bros. Coffee. The brand grew exponentially in the area and rightly so....
Yield Makes 1 dozen rolls Number Of Ingredients 7 Steps: Butter muffin cups with 1 tablespoon melted butter. Stir together yeast, warm water, and honey in a large bowl and let stand until foamy, about 5 minutes. (If mixture doesn’t foam, start over with new yeast.) Mix flour, salt, buttermilk, and 6 tablespoons melted butter into yeast mixture with a wooden spoon or rubber spatula until a soft dough forms....
Time 25m Number Of Ingredients 4 Steps: Preheat the oven to 400F degrees. Cut the bacon in half. Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray. Place bacon strips on top of the rack. Take a basting brush and brush hot sauce over the bacon. No basting brush? Just shake a few drops on each piece and spread it out with a butter knife or the back of a spoon....
Time 1h30m Yield 8 servings Number Of Ingredients 22 Steps: Preheat the oven to 375 degrees F. Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes....
Time 1h Yield 24 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned....
Time 10m Yield 2 Number Of Ingredients 3 Steps: Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet....
Time 30m Yield 4 serving(s) Number Of Ingredients 8 Steps: Cook onion in butter til soft, not brown. Combine with all else, and heat. Serve. Time 55m Number Of Ingredients 17 Steps: In a large pot, melt 1 1/2 Tbsp butter over medium heat. Add onion, carrot, and celery and saute until tender, about 4 minutes. Add chicken broth, potatoes, oregano, thyme, and bay leaf and season with salt and pepper to taste*....
Time 40m Yield 8-9 servings. Number Of Ingredients 9 Steps: In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired....
These cookies are on my list every year to bake for my holiday treat platters. I originally created them for my Mom (who had to eat gluten-free). Everyone loved them so much that I rarely make the classic version anymore. It’s nice to be able to offer them as a gluten-free cookie! There’s always someone in the crowd who can’t have gluten. And they’re so appreciative of being able to munch on these Flourless Peanut Butter Kiss Cookies!...
Number Of Ingredients 8 Steps: Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices....
Time 30m Yield 16 servings Number Of Ingredients 11 Steps: Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously. The dressing can remain in the fridge for 1-2 weeks. Pour over your favorite salad ingredients and enjoy! Time 10m Yield 4 Number Of Ingredients 10 Steps: Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl....
Time 40m Yield 6 to 8 servings Number Of Ingredients 11 Steps: In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat. Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet....
2 tsp capers 4 tbsp unsalted butter 1 clove garlic , small, minced 2 tbsp fresh lemon juice 1 tsp lemon zest 2 tsp parsley, chopped Drain and rinse the capers. If they are large, chop them coarsely. Melt the butter in a small skillet or sauté pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds....
Number Of Ingredients 4 Steps: In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight. Time 40m Yield 1-1/2 pounds. Number Of Ingredients 6 Steps: Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside....
Time 35m Yield 4 serving(s) Number Of Ingredients 13 Steps: Cook pasta according to package directions. Drain and keep warm. Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done. Add garlic, zucchini and onion; stir-fry 2-3 minutes. Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes. Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired....
Time 1h Yield 4 servings Number Of Ingredients 0 Steps: Peel 2 small eggplants and cut into 1/4-inch-thick rounds. Put 1 cup flour in a shallow bowl, beat 4 eggs in another bowl and put 1 cup breadcrumbs in another. Coat the eggplant in flour, then egg (let any excess drip off), then breadcrumbs. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the eggplant in batches until golden brown, 2 to 3 minutes per side (add more oil if necessary)....
