When I made my Homemade Blueberry Jam back in 2013, I waxed poetically about how much I adored Peach Jam. So it only made sense that Peach Freezer Jam made its debut here on RecipeGirl later that same summer. This recipe has been so popular, so I’m featuring it again now in the summer of 2020 with a how-to video included this time! Peach jam is the most delicious flavor of jam on the planet if you ask me....
Time 1h45m Yield 6-8 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 350 degrees. Grease the sides and bottom of a 9x13 inch baking dish. Arrange 1/3 of the Potatoes in the baking dish. Top the Potatoes with 1/3 of the sliced Green Peppers. Top the Green Peppers with 1/3 of the sliced Tomatoes. Mix the melted Butter with the Olive Oil. Drizzle 1/3 of the Butter, Olive Oil mixture over vegetables....
Time 58m Yield 30 Number Of Ingredients 11 Steps: Combine lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper in a large bowl. Add beaten eggs; knead by hand until smooth and sticky. Cover and refrigerate until flavors blend, at least 30 minutes. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Form the lamb mixture into 1-inch balls. Arrange on a rimmed baking sheet....
14½ oz tomatoes, (2 cans), diced 10¾ oz tomato soup, (2 cans), condensed and undiluted 2½ cups water 3½ oz pepperoni, (1 package), sliced and quartered 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 1 cup fresh mushrooms, sliced 2 garlic cloves, minced ½ tsp rubbed sage ½ tsp dried basil ½ tsp dried oregano salt, to taste pepper, to taste 10 slices french bread, toasted 1½ cups part-skim mozzarella cheese, shredded...
Time 35m Yield 4 Number Of Ingredients 7 Steps: Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later. Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes....
½ lb brussel sprouts, halved ½ lb eggplants, cubed ½ lb tomatoes, quartered 3 tbsp parsley, chopped 4 tbsp olive oil ¼ tsp garlic powder ¼ tsp onion powder 1 tbsp honey, if using salt & ground black pepper, to season Preheat your oven to 380 degrees F. Combine all your ingredients in a bowl. Season with salt & pepper, then toss to coat vegetables thoroughly. Transfer these onto a baking sheet & roast until vegetables are fully cooked & golden brown, roughly 25 minutes....
1 lb flank steak 2 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp chili powder ½ tsp smoked paprika Start by setting up the sous vide cooking station and bringing the water to 133 degrees F. Mix the salt, pepper, smoked paprika, garlic, and chili powders together. Rub the spices onto the steak. Vacuum seal the steak in a plastic bag, set it in the water bath, and cook for 6 hours....
Time 1h Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined. In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips....
Time 30m Yield 5 servings Number Of Ingredients 15 Steps: Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. Enjoy! Time 10m Yield 4-6 serving(s) Number Of Ingredients 9 Steps: Mix all salad ingredients together in large serving bowl. Mix all dressing ingredients together in a cup or small bowl....
Time 27m Yield 6 Number Of Ingredients 8 Steps: Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans....
Time 15m Yield 20 serving(s) Number Of Ingredients 9 Steps: Put all in a blender and blend well. Refrigerate. Time 5m Yield 2-3 cups Number Of Ingredients 9 Steps: Place all ingredients in blender and mix at high speed for 3 minutes. Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste. No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt....
Snacks are always a part of our daily meals–regardless of what food or beverage you have when you’re taking your snack time, it should always be the best. If you’re a busy person, you can’t always grab a snack at the nearest coffee shop or even just at your office’s pantry. That is why we have on-the-go pocket-sized snacks that are truly dependable. In the United States, there’s a food company that comes into the beautiful concept of handheld sandwiches perfect for kids, teens, and adults....
Time 30m Yield 6 Number Of Ingredients 7 Steps: Cook spaghetti according to package directions, omitting salt. Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well. Simmer covered over medium-low heat 15 minutes or until hot and flavors have blended. Drain spaghetti; serve with sauce....
Time 15m Number Of Ingredients 8 Steps: Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside. Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs. Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices....
Related Video
Although putting cream cheese in the freezer can cause several changes, you can in fact freeze it. Get a comprehensive guide from this article about how to freeze and defrost cream cheese, as well as other important information you need to know. Can You Freeze Cream Cheese? Yes, freezing cream cheese works to extend its shelf life. Freezing is one of the most effective methods of preservation for almost any food item....
Time 27m Yield 6 Number Of Ingredients 12 Steps: Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes. Time 1h Yield 4 servings Number Of Ingredients 8 Steps:...
Time 6h15m Yield 4 servings. Number Of Ingredients 8 Steps: With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce. Yield 6 Number Of Ingredients 4 Steps:...
Time 1h Yield 22 Number Of Ingredients 5 Steps: Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls. Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray....
1 lb ground beef 3 oz red onion, chopped ⅛ tsp garlic powder 15 oz tomato sauce, (1 can) 6 oz tomato paste, (1 can) 1½ tsp salt ¼ tsp ground black pepper ½ cup parmesan cheese, grated or powdered 1 tsp dried oregano 12 oz ricotta cheese 4 oz lasagna noodles, uncooked 12 oz mozzarella cheese, grated 1 tbsp olive oil For Garnish: 1 basil leaf In a skillet, saute onions and brown ground beef in oil over medium heat....
