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The European-sounding name was born from Reuben Mattus’ desire for an air of antiquity about his ice cream. To manufacture ice cream, sorbet, and frozen yogurt, Haagen-Dazs uses nothing but the best and cleanest ingredients; the company does not use stabilizers. Aside from these details, we’d love to provide you with the best Haagen-Dazs flavors on the market. Read on for more details. Best Haagen-Dazs Flavors 1. Coffee Ice Cream Having a cup of coffee in the form of ice cream is a wonderful treat....

My husband’s family is 100% Irish so I went searching for the perfect Irish Soda Bread recipe to try this year. He doesn’t really come from a family of cooks, so this proved to be a daunting task. My husband’s second cousins came directly from Ireland so I figured I had it made with that part of the family. But sadly, no one had a recipe… not even one. Isn’t that just crazy?...

Yield 18 Number Of Ingredients 10 Steps: In a medium bowl, Microwave the honey until it bubbles. This may take up to 1 minute. Stir in the molasses, butter and egg. Beat until smooth. Stir in the flour, cinnamon, ginger, and cloves until combined. Then add the dramatic additions of your choice such as coconut, ramen, chocolate chips, or peanuts. Chill dough until firm. Preheat oven to 350 degrees F (175 degrees C)....

Time 45m Yield 6 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain. Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown....

Time 4h25m Yield 4 Number Of Ingredients 20 Steps: Combine Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a plastic container or resealable bag. Add chicken strips and shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight. When you are ready to make the sandwiches, heat olive oil in a large nonstick skillet over medium-high heat....

Time 2h5m Yield 7 Number Of Ingredients 5 Steps: In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it. Time 5m Yield 16 Number Of Ingredients 5 Steps: Combine cream cheese, Cheddar, and chili powder until well mixed....

Time 50m Yield 3 dozen, 24-36 serving(s) Number Of Ingredients 5 Steps: Cream butter and sugar, add flour and vanilla. Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet. Use the tines of a fork to flatten cookies. Bake at 350°F for 12-15 minutes. Remove from baking sheet, cool 10-15 minutes. Dip half of each cookie into melted chocolate. Chill to set chocolate. Time 25m Yield Makes 14-16 Number Of Ingredients 8 Steps:...

Time 1h20m Yield 8 Number Of Ingredients 13 Steps: In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving. Time 10m Yield 8-10 servings....

Time 55m Yield 16 servings. Number Of Ingredients 7 Steps: In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set....

Time 3h20m Yield 10 Number Of Ingredients 11 Steps: Lightly coat the inside of a slow cooker with cooking spray. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker. Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey....

Time 2h Yield Makes 20 to 25 sandwich cookies Number Of Ingredients 5 Steps: Preheat oven to 350 degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 minute. Add confectioners’ sugar; process until combined, about 1 minute. Pass almond mixture through a fine-mesh sieve. Transfer solids in sieve to food processor; grind and sift again, pressing down on clumps....

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Time 20m Yield 1 pie crust (9 inches). Number Of Ingredients 3 Steps: In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling. Time 1h5m Yield 8 Number Of Ingredients 3 Steps:...

Time 15m Number Of Ingredients 4 Steps: Slice baguette in half lengthwise. Add butter and garlic to a small saucepan and place over low heat Cook for 3- 5 minutes, stirring occasionally. Remove from heat and mix in parsley. Brush over cut sides of bread. Cook over indirect fire for 5- 8 minutes or until bread is toasted. Remove from grill and slice before serving. Time 35m Yield 12 Number Of Ingredients 7 Steps:...

Time 2h25m Yield 4 Number Of Ingredients 9 Steps: Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour. Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil....

This is the perfect burger recipe for wine lovers! This hamburger recipe has cabernet sauvignon added in to give it rich flavor. If you don’t drink wine or cook with wine, then you might like to try one of my other burger recipes. The sautéed onions added to these burgers are a flavor bonus too. Ingredients needed: onions butter ground beef ground sirloin cabernet sauvignon (okay to use Syrah or Zinfandel- whatever you have on hand) celery salt dry mustard salt and pepper garlic powder thyme hamburger buns desired hamburger fixings!...

This recipe turns out perfect cheesecake bars flavored with just the right amount of fresh lemon juice and zest. They are a summery, sweet dessert to make for parties, and they are easily made in an 8×8-inch pan. The recipe makes 12 lemon cheesecake bars, which is manageable for a small gathering. You won’t have a bunch left over. Everyone loves a good cheesecake, so these are likely to be a big hit!...

½ medium ripe avocado, peeled 1 tbsp lime juice ¼ tsp salt ⅛ tsp pepper 5 hot dogs 6 hot dog buns, split 1 small tomato, chopped 3 tbsp red onion, finely chopped 3 bacon strips, cooked and crumbled In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7 to 9 minutes, turning occasionally....

Time 20m Yield Two quesadillas Number Of Ingredients 11 Steps: Make the mushroom filling. Heat the oil over medium heat in a large, heavy frying pan. Add the shallot. Cook, stirring, until tender, about three minutes. Stir in the mushrooms. Cook, stirring, until tender and juicy, about five minutes. Add the garlic, chili, and salt and pepper. Cook, stirring, for another minute. Stir in the cilantro or epazote, and remove from the heat....

Time 1h30m Yield 8 serving(s) Number Of Ingredients 14 Steps: In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well by hand. Divide meat mixture in half and pat one half into a greased 9x5" loaf pan and set aside. Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes. Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned....