Time 5h Yield 8 Number Of Ingredients 14 Steps:
Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs. Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom. Bake in the preheated oven until tender and juicy, about 45 minutes.
Time 1h6m Yield 6 Number Of Ingredients 11 Steps:
Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds. Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Time 5h Yield 8 Number Of Ingredients 14 Steps:
Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs. Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom. Bake in the preheated oven until tender and juicy, about 45 minutes.
Time 5h Yield 8 Number Of Ingredients 14 Steps:
Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs. Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom. Bake in the preheated oven until tender and juicy, about 45 minutes.
Time 5h Yield 8 Number Of Ingredients 14 Steps:
Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs. Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom. Bake in the preheated oven until tender and juicy, about 45 minutes.
Time 3h30m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
In a large shallow bowl, mix yogurt, chili powder, garam masala, melted butter, hot sauce, garlic powder, onion paste, ginger paste. Mix them good, and then marinate the chicken breast with this. Put in fridge for one hour to marinate. Preheat oven to 335°F. Lay the breast on foil or oven safe tray and bake for about one hour- two hours or until you think it is done. When done, Serve hot! Add more butter if you like, I prefer more butter.
