Time 40m Yield 8 Number Of Ingredients 9 Steps:
Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties. Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.
Time 40m Number Of Ingredients 9 Steps:
Preheat the oven to 400 F and line a baking sheet with parchment paper. Using a large mixing bowl, combine the pork, almond flour, tapioca starch, nutritonal yeast, and seasonings. Fold in the eggs and stir until fully combined. Using a meatball scoop (or your hands) scoop out small meatballs. Roll with your hands to make them even and place on the baking sheet, evenly spaced. Bake in the preheated oven for 30-35 minutes or until fully cooked through. Serve warm as an appetizer with a creamy sauce like honey mustard.
Time 31m Yield 4 Number Of Ingredients 7 Steps:
Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined. Roll sausage mixture into meatballs. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.
Time 31m Yield 4 Number Of Ingredients 7 Steps:
Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined. Roll sausage mixture into meatballs. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.
