2 tbsp baking powder
2 cup all-purpose flour
4 tbsp sugar
1 tsp salt
4 tbsp oil
2 cup milk
2 eggs, beaten
syrup
butter
Preheat griddle or frying pan on medium heat and grease it.
Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour ⅓ cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
Repeat this until there’s no batter left.
Drizzle pancakes in syrup.
Serve and enjoy.
Sugar: 9g
:
Calcium: 256mg
Calories: 253kcal
Carbohydrates: 34g
Cholesterol: 47mg
Fat: 10g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 2g
Potassium: 130mg
Protein: 7g
Saturated Fat: 2g
Sodium: 651mg
Trans Fat: 1g
Vitamin A: 158IU
