What are Parker House Rolls?
This simple, rich roll is lightly sweet and buttery, and folded in half in the famous Parker House style. The Parker House Hotel in Boston is known for both Parker House Rolls and the Boston Cream Pie creations still popular today. The original Parker House Rolls were created back in the 1870’s and then made even more famous in the 1890’s when published in Fannie Farmer’s cookbook, which is still popular today. While this may not be their original famous recipe, it’s an absolutely wonderful yeast roll that will surely please family and friends.
I don’t know about you, but I cannot resist yeasty, buttery rolls warm from the oven. If you’ve never made your own yeast rolls, perhaps this simple recipe can be your first. With make-ahead and freezable instructions included, there’s no reason you can’t be the hero of the holiday get togethers! This recipe is actually very forgiving and hard to mess up. Don’t worry if your rolls are not all perfectly shaped, that gives them character! Homemade rolls are one of our families favorite treats. This recipe can be made easily with a stand mixer fitted with a dough hook, but also kneaded by hand if desired. They have a terrific flavor, not at all bland like some simple yeast roll recipes can be. Maybe it’s the butter that gives Parker House Rolls that incredible, rich flavor. But that doesn’t mean you can’t add more butter when they get to the table!
I can’t wait until you try some leftover holiday turkey with a dab of mayonnaise on one, or two, of these delicious dinner rolls. These Parker House Rolls make the best little leftover turkey sandwiches! I kinda think it’s worth it to make these just for the leftovers. If you have out-of-town company for the holidays, these rolls will be a memorable treat. Pack a few for their trip home and be sure to share the recipe with them too! That is IF there are any left over after dinner. In fact, now that I think about it, it might be a good idea to double the recipe. Yes, you are very, very welcome!
