Time 40m Yield Makes 4 servings, about 1-1/4 cups each. Number Of Ingredients 5 Steps:
Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet. Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat. Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.
Time 20m Yield 4 servings. Number Of Ingredients 4 Steps:
Cook pasta according to package directions. Drain pasta and rinse in cold water. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.
Time 23m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli. Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve. To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.
Time 25m Yield 2 servings. Number Of Ingredients 13 Steps:
Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute. Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Cook noodles according to package directions; drain. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.
Time 55m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Preheat the oven to 350°F Start cooking pasta according to directions and drain. While pasta is cooking –. Cut chicken into strips, bites, or pieces. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat. Add the chicken to skillet and cook until no longer pink, about 6 minutes. Remove chicken from skillet with a slotted spoon and set aside. Add onion and garlic to skillet and cook until onion is softened (I’m not sure how long – I never use onion) Stir in pasta sauce and increase heat to high. Bring sauce to a boil, reduce heat to medium low and simmer for 5 minutes. Add the chicken, cream and basil to the skillet and mix well. Spoon cooked pasta into an ungreased 13 X 9 baking pan. Spoon the pasta sauce mixture (with chicken) over the top. Sprinkle with the cheeses. Bake about 25 minutes, until bubbly and cheese is lightly browned.
More about “parmesan bow ties recipes”
Time 45m Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside. Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt. Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.
