Time 55m Yield 6 to 8 servings Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill. Bake, uncovered, until the topping is golden brown, about 20 minutes.
Time 1h50m Yield 9 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat. Pour butter into a 9x13 inch baking dish. Stir in potatoes. Bake in preheated oven for 1 1/2 hours, stirring occasionally.
Time 40m Yield 8 servings. Number Of Ingredients 7 Steps:
Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Time 45m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom. Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl. Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan. Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Time 45m Yield 8 servings Number Of Ingredients 4 Steps:
Heat oven to 400ºF. Combine cheese and garlic powder in shallow dish. Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter. Bake 30 to 35 min. or until potatoes are tender.
Time 3h5m Yield 1 loaf (1-1/2 pounds). Number Of Ingredients 7 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 50m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Set oven to 400 degrees. In a shallow dish, place the melted butter. In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray. Drizzle any remaining butter over the top of the potatoes. Bake for 30 minutes, or until potatoes are tender.
Time 1h15m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend. Peel and quater potatoes. Mix Parmesan with bread crumbs. Dip potatoes in garlic butter then roll in Parmesan mixture. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.
