Time 15m Yield 3 quarts. Number Of Ingredients 6 Steps:
In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.
Time 2h10m Number Of Ingredients 9 Steps:
In a large crock pot or slow cooker, combine the crackers, pretzels, cereal and cashews. In a small bowl, whisk together the melted butter, Worcestershire and ranch seasoning. Gradually pour over the snack mix, and stir well to coat the mix. Turn the slow cooker on low heat and roast for 2 hours, stirring the mix every 30 minutes. When mix is done roasting, spread the mix out evenly on a flat surface lined with waxed paper to cool completely. Sprinkle with the Parmesan cheese. Cool completely before storing in an airtight container.
Time 35m Yield 9 1/2 cups Number Of Ingredients 10 Steps:
Preheat oven to 250°F. In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese. In a small bowl combine the butter, salad dressing mix, and garlic powder. Drizzle over the cereal mix, tossing to lightly coat mixture. Place on a cookie or baking sheet and bake for 30 minutes. Remove and let cool completely before packing in jars.
Time 15m Yield 32 servings (6 quarts). Number Of Ingredients 6 Steps:
In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
More about “parmesan ranch snack mix recipes”
Time 25m Yield 24 Number Of Ingredients 8 Steps:
Preheat the oven to 275 degrees F (135 degrees C). Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl. Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet. Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
