Number Of Ingredients 9 Steps:
Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 [email protected] Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on a paper towel-lined plate. To serve, crumble the bacon slices and sprinkle over the salad.
Time 10m Yield 8-10 serving(s) Number Of Ingredients 10 Steps:
Combine salad ingredients in large salad bowl. Mix dressing and toss with salad immediately before serving.
Time 1h Yield 6 Number Of Ingredients 9 Steps:
Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.
Time 1h Yield 6 Number Of Ingredients 9 Steps:
Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.
More about “parrothead salad recipes”
Time 5m Yield 2 quarts Number Of Ingredients 4 Steps:
Mix together well. Serve over ice in your favorite tiki glass. Garnish with pineapple wedge and umbrella.
