I am so excited about this dip because it’s one that you will want to keep eating and eating and then come back for more! Remember the classic 7-Layer Mexican Dip? This is similar, but this party bean dip has fewer layers, and it’s baked instead of being served cold.
How to make Homemade Tortilla Chips:
These chips are made with flour tortillas. You can use regular or fat-free or low carb flour tortillas. Cut each tortilla into 8 wedges, and arrange the wedges in single layers on 2 baking sheets. Lightly spray the wedges with cooking spray; sprinkle with paprika. Bake at 350°F. for 15 minutes or until lightly browned and crisp. Cool.
How to make Party Bean Dip:
The complete, printable recipe is at the end of this post.
Combine refried beans with lime juice and ground cumin. Then spread it into the bottom of a baking dish. Use a rectangular dish or a pie plate. Spread salsa over the beans. Combine corn, olives and onions. Spoon that evenly over the salsa. Sprinkle cheese on top.
Bake for 20 minutes. Then spread sour cream on top.
Sprinkle with chopped fresh cilantro.
And then your party bean dip is ready for dunking your homemade tortilla chips! Serve, and enjoy!
Here are a few more dip recipes you might like to try:
Hot Reuben Dip Chili Cheese Dip Jalapeno Popper Dip Slow Cooker Mexican Street Corn Dip Cheesy Black Eyed Pea Dip
