4 cup mashed potatoes, (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
8 fl oz cream cheese, 1 package, softened
1 tsp chives, minced
¼ tsp garlic powder
¼ cup dry bread crumbs
1 tbsp butter, melted
½ cup cheddar cheese, shredded
In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-quart casserole. Combine bread crumbs with butter; sprinkle over potatoes.
Bake at 350 degrees F for 50 to 60 minutes. Top with cheese and serve immediately.
Sugar: 2g
:
Calcium: 84mg
Calories: 212kcal
Carbohydrates: 19g
Cholesterol: 37mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 284mg
Protein: 5g
Saturated Fat: 7g
Sodium: 156mg
Vitamin A: 479IU
Vitamin C: 16mg
