Time 55m Yield 4 Number Of Ingredients 5 Steps:
Gather the ingredients. Preheat oven to 375 degrees. Prepare pasta according to package directions. Drain and return to saucepan. Stir in diced tomatoes, kidney beans, and spaghetti sauce. Transfer to 2-quart baking dish and top with shredded mozzarella. Bake until cheese is melted and golden, about 40 minutes. Serve and enjoy!
Time 30m Yield 4 Number Of Ingredients 7 Steps:
Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
Time 30m Yield Serves four Number Of Ingredients 11 Steps:
Bring a large pot of water to a boil. Meanwhile, heat the olive oil over medium heat in a large skillet or saucepan. Add the onion. Cook, stirring, until tender, about five minutes. Add the garlic, and stir together until fragrant, about 30 seconds. Add the tomatoes with juice and a pinch of sugar. Raise the heat slightly, and cook, stirring, until the tomatoes are bubbling vigorously. Lower the heat to medium-low, and cook gently, stirring and mashing the tomatoes often with the back of your spoon until they have cooked down into a thick, fragrant sauce, 15 to 20 minutes. Stir in the beans and the herbs, and season to taste with salt and pepper. Keep warm. When the pasta water comes to a boil, salt generously and add the pasta. Cook al dente, following the recommendations on the package but checking about a minute before the indicated time. When the pasta is just about done, check to see if the tomato sauce seems dry. If so, add up to 1/4 cup of the pasta water to the pan and stir. Drain the pasta, toss with the sauce and serve, passing the cheese for sprinkling.
Time 45m Yield 8-10 servings. Number Of Ingredients 15 Steps:
In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain. Add tomatoes, tomato paste, salt, pepper and kidney beans; heat through. , Add pasta, Parmesan cheese and parsley; toss well. Spoon into a greased shallow 4-qt. baking dish; sprinkle with Fontina or mozzarella cheese. Bake, uncovered, at 375° for 30 minutes.
Time 35m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350. Spray 2 quart casserole with cooking spray. Cook onion and garlic in oil in large skillet over medium-high heat 3 to 4 minutes or until onion is tender.(if using mushrooms, add those to the oil). add beans, pasta, tomato sauce, italian seasoning, salt and pepper, mix well. Transfer to prepared casserole;sprinkle with cheese and parsley. bake 20 minutes or until cheese is melted.
Time 1h15m Yield 6 Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain. Heat olive oil in a skillet over medium heat. Cook onion in oil until soft, then add garlic and red and green peppers. Stir in jalapeno, if desired. Continue cooking for 2 more minutes. Stir in tomatoes and garbanzo beans. Season with basil, oregano, paprika, cumin, coriander, and salt and pepper. Simmer with 5 minutes. Remove from heat, and stir in pasta. Transfer to prepared baking dish, and top with cheese. Bake in preheated oven for 30 to 40 minutes, or until cheese is melted and bubbly.
Time 1h15m Yield 6 Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain. Heat olive oil in a skillet over medium heat. Cook onion in oil until soft, then add garlic and red and green peppers. Stir in jalapeno, if desired. Continue cooking for 2 more minutes. Stir in tomatoes and garbanzo beans. Season with basil, oregano, paprika, cumin, coriander, and salt and pepper. Simmer with 5 minutes. Remove from heat, and stir in pasta. Transfer to prepared baking dish, and top with cheese. Bake in preheated oven for 30 to 40 minutes, or until cheese is melted and bubbly.
Time 50m Yield 10 servings. Number Of Ingredients 10 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.
More about “pasta and bean casserole recipes”
Time 50m Yield 6 serving(s) Number Of Ingredients 13 Steps:
In large enamelled cast-iron French oven, bring water to a boil. Cook pasta as directed, drain. Return to pot and add butter. Mix cheddar cheese with bread seasoning. Add 1 1/3 cups of cheese/seasoning mix to beans. Toss with pasta & tomatoes in the pot. Beat eggs with sour cream, evaporated milk, and garlic. Pour over pasta & cheese. Combine remaining 2/3 cup of cheddar with Parmesan and wheat germ. Spread out evenly over the surface. Sprinkle paprika on top. Bake for 20 minutes, covered, at 350°F. Uncover and return to oven for 10 minutes. If top layer is not crunchy, set on broil until golden.
