3 cup divided granulated sugar
5 large beaten eggs
2 cup milk
4 tsp vanilla extract, divided
3 cup cubed, allow to stale overnight in a bowl Italian bread
1 cup packed light brown sugar
½ cup butter, melted, plus ¼ cup softened
1 cup pecans, chopped
1 beaten, for the sauce egg
¼ cup brandy
Preheat the oven to 350 degrees F. Grease a 13x9x2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla.
Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, ¼ cup softened butter and pecans.
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
Sauce:
Mix together 1 cup granulated sugar, half a cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat.
Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Sugar: 57g
:
Calcium: 66mg
Calories: 392kcal
Carbohydrates: 58g
Cholesterol: 81mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 3g
Potassium: 119mg
Protein: 8g
Saturated Fat: 3g
Sodium: 412mg
Trans Fat: 1g
Vitamin A: 422IU
Vitamin C: 1mg
