10 oz frozen broccoli, (2 packages), chopped, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
10¾ oz condensed cream of mushroom soup, (1 can)
2 eggs, light beaten
2 cup crackers, crushed
1 tbsp butter, melted
Preheat oven to 350 degrees F.
Spray a 13x9-inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well.
Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.
Sugar: 2g
:
Calcium: 151mg
Calories: 363kcal
Carbohydrates: 12g
Cholesterol: 68mg
Fat: 32g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 15g
Potassium: 172mg
Protein: 7g
Saturated Fat: 8g
Sodium: 452mg
Trans Fat: 1g
Vitamin A: 512IU
Vitamin C: 33mg
