6 cup yellow squash, diced
2 tbsp olive oil
1 onion, large, chopped
4 tbsp butter
½ cup sour cream
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 cup Gruyere cheese, grated
¼ cup cheddar cheese, grated
¼ cup mozzarella cheese, grated
1 cup butter crackers, crushed
Preheat oven to 350 degrees F and grease a casserole dish with butter. Set aside.
In a skillet over medium-low heat, heat the olive oil. Add squash and saute until it has broken down completely. This takes about 15 to 20 minutes.
Line a colander with a clean paper towel and place squash on top. Squeeze out any excess moisture.
In same skillet, melt butter. Add onion and saute 5 minutes. Remove to a large bowl. Add squash, sour cream, salt, pepper, garlic powder, Gruyere, cheddar, and mozzarella and stir to combine.
Transfer to serving dish and top with cracker crumbs. Bake until golden brown and bubbly. This takes about 25 to 30 minutes. Enjoy!
Sugar: 5g
:
Calcium: 342mg
Calories: 345kcal
Carbohydrates: 13g
Cholesterol: 43mg
Fat: 28g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 12g
Polyunsaturated Fat: 4g
Potassium: 397mg
Protein: 12g
Saturated Fat: 11g
Sodium: 715mg
Trans Fat: 1g
Vitamin A: 968IU
Vitamin C: 21mg
